Botto's italian charbroiled meatballs

USDA name: Italian charbroiled meatballs

Brandedby C. W. Brown Foods, Inc.

190 calories in 3 Meatballs 3oz. (85g). Per 100 g, protein: 15.3 g, carbohydrates: 8.2 g, fat: 14.1 g.

Among the other records in Frozen Bacon, Sausages & Ribs, per 100 g: less potassium than 95%, and more iron than 93%.

Compare with another food →

Serving
1
= 85 g
190KCAL
Where the calories come from

Botto's italian charbroiled meatballs, 3 Meatballs 3oz. (85g)

190 calories

  • Protein13 g28% of calories
  • Carbs7 g15% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat12 g57% of calories

Nutrition Facts

Serving size3 Meatballs 3oz. (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 530 mg23%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 39.1 mg3%
Iron 2 mg11%
Potassium 112 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron11% 2 mg
  • Calcium3% 39.1 mg
  • Potassium2% 112 mg

Ingredients

Beef, Veal, Water, Bread crumbs [(bleached wheat flour, Yellow com flour, Salt, Romano cheese (made from cow's milk, Cheese cultures, Salt, Sodium silocoaluminate, Sorbic acid, Enzymes), Dextrose, Spices, Soybean oil, Garlic powder, Onion powder, Natural flavor, Oleoresin paprika and annatto extract], Egg whites, Soy flour, Romano cheese (pastuerized sheep's milk, Cheese culture, Salt, Enzymes (rennet)), Hydrolyzed corn protein, *natural flavorings, Parsley flakes, Salt, Oleoresin paprika, *includes spices, Dehydrated onion, Garlic powder, Spice extractives

Brand
Botto's
Made by
C. W. Brown Foods, Inc.
Label serving
3 Meatballs 3oz. (85g)
Barcode (GTIN/UPC)
0035264060514
Category
Frozen Bacon, Sausages & Ribs
Label updated
2023-05-23

How it compares

Against other records in Frozen Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 95%

    Same value as 0 of 112 other records.

    leastmost

  • Iron

    Higher than 93%

    Same value as 7 of 357 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 21 of 360 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 7 of 360 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 6 of 360 other records.

    leastmost

  • Calcium

    Lower than 55%

    Same value as 0 of 347 other records.

    leastmost

Questions

How many calories are in botto's italian charbroiled meatballs?
3 Meatballs 3oz. (85g): 190 calories; protein: 13 g, carbohydrates: 7 g, fat: 12 g.
How much protein is in botto's italian charbroiled meatballs?
15.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in botto's italian charbroiled meatballs?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy224 kcal
Protein15.3 g
Total lipid (fat)14.1 g
Carbohydrate, by difference8.2 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Sugars, added1.2 g
Calcium, Ca46 mg
Iron, Fe2.4 mg
Potassium, K132 mg
Sodium, Na624 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2563795, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.