Bos'n shrimp
USDA name: Shrimp
Brandedby Stavis Seafoods, Inc.
70 calories in 4 onz (113 g). 13.3 g protein, 0 g carbs and 0.88 g fat per 100 g.
Bos'n shrimp, 4 onz (113 g)
70 calories
- Protein
- 15 g
- Carbs
- 0 g
- Fat
- 0.99 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
- Calcium3% 39.5 mg
- Iron2% 0.36 mg
Ingredients
Shrimp, Salt, Sodium tripolyphosphate
- Brand
- Bos'n
- Made by
- Stavis Seafoods, Inc.
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 091372904157
- Category
- Frozen Fish & Seafood
- Label updated
- 2018-03-03
How it compares
Against the 3752 foods in Frozen Fish & Seafood, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Lower than 93%
leastmostTotal fat
Lower than 78%
leastmost
Questions
- How many calories are in bos'n shrimp?
- 4 onz (113 g) has 70 calories, 15 g of protein, 0 g of carbohydrates and 0.99 g of fat.
- How much protein is in bos'n shrimp?
- 13.3 g per 100 g, which is 86% of its calories.
- How many net carbs are in bos'n shrimp?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 0.88 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.32 mg |
| Sodium, Na | 257 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 44 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2437729, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.