Borrelli gourmet foods marinara pasta sauce

USDA name: Marinara pasta sauce

Brandedby Borrelli gourmet foods

estimated 46 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 7.5 g, fat: estimated 0 g.

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Serving
1
≈ 120 g (estimated)
46EST. KCAL
Where the calories come from

Borrelli gourmet foods marinara pasta sauce, 1/2 cup (120 ml)

46 calories

Estimated calories

  • Protein2 gEstimated18% of calories
  • Carbs9 gEstimated82% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories46
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 2 g
Calcium 14.4 mg1%
Iron 0.36 mg2%
Potassium 212 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.6 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mgEstimated
  • Potassium5% 212 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium1% 14.4 mgEstimated

Ingredients

Crushed tomatoes (water, Concentrated crushed tomatoes), Salt, Sugar, Dried onions, Non-hydrogenated soybean oil, Spices, Dried garlic, Citric acid.

Made by
Borrelli gourmet foods
Label serving
1/2 cup
Barcode (GTIN/UPC)
058335001865
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 95%

    Same value as 186 of 3,567 other records.

    leastmost

  • Calories (estimated)

    Lower than 93%

    Same value as 17 of 3,568 other records.

    leastmost

  • Calcium (estimated)

    Lower than 89%

    Same value as 14 of 3,487 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 82%

    Same value as 5 of 1,787 other records.

    leastmost

  • Iron (estimated)

    Lower than 81%

    Same value as 30 of 3,468 other records.

    leastmost

  • Potassium (estimated)

    Lower than 77%

    Same value as 4 of 1,807 other records.

    leastmost

Questions

How many calories are in borrelli gourmet foods marinara pasta sauce?
1/2 cup (120 ml): estimated 46 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
How much protein is in borrelli gourmet foods marinara pasta sauce?
estimated 1.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in borrelli gourmet foods marinara pasta sauce?
estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy38 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference7.5 g
Fiber, total dietary1.7 g
Total Sugars4.2 g
Calcium, Ca12 mg
Iron, Fe0.3 mg
Potassium, K177 mg
Sodium, Na367 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU649 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 461119, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.