Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, Not smoked provolone, Asiago, Parmesan, Romano & fontina cheeses, Six cheese italian

USDA name: Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, Not smoked provolone, Asiago, Parmesan, Romano & fontina cheeses, Six cheese italian

Brandedby Borden, Inc.

90 calories in 1/4 cup (28 g). Per 100 g, protein: 25 g, carbohydrates: 3.6 g, fat: 21.4 g.

Serving
1
= 28 g
90KCAL

Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, Not smoked provolone, Asiago, Parmesan, Romano & fontina cheeses, Six cheese italian, 1/4 cup (28 g)

90 calories

Protein
7 g
Carbs
1.0 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 220 mg10%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 200 mg15%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium10% 220 mg

Little or none: Iron, Potassium.

Ingredients

Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes), Not smoked provolone cheese (cultured pasteurized milk, Salt, Enzymes), Parmesan cheese (cultured pasteurized part-skim milk, Salt, Enzymes), Asiago cheese (cultured pasteurized milk, Salt, Enzymes), Romano cheese made from cow's milk (cultured pasteurized milk, Salt, Enzymes), Fontina cheese (cultured pasteurized milk, Salt, Enzymes), Anticaking agent (potato starch, Tapioca starch), Natamycin (natural mold nhibitor)

Brand
Borden
Made by
Borden, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
053000001805
Category
Cheese
Label updated
2022-12-05

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 74%

    Same value as 293 of 16,782 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 1,717 of 16,809 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 4,302 of 16,789 other records.

    leastmost

  • Potassium

    Lower than 59%

    Same value as 3,535 of 8,597 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 1,181 of 16,834 other records.

    leastmost

  • Calcium

    Higher than 58%

    Same value as 3,856 of 16,666 other records.

    leastmost

Questions

How many calories are in borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italian?
1/4 cup (28 g): 90 calories; protein: 7 g, carbohydrates: 1.0 g, fat: 6 g.
How much protein is in borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italian?
25 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italian?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein25 g
Total lipid (fat)21.4 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca714 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na786 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2450646, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.