Borden egg nog

USDA name: Egg nog

Brandedby Borden Dairy Company

estimated 200 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 5 g, carbohydrates: estimated 20.8 g, fat: estimated 7.5 g.

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Serving
1
≈ 120 g (estimated)
200EST. KCAL
Where the calories come from

Borden egg nog, 1/2 cup (120 ml)

200 calories

Estimated calories

  • Protein6 gEstimated12% of calories
  • Carbs25 gEstimated49% of calories

    incl. 0 g fiber · 23 g sugars

  • Fat9 gEstimated40% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 74.4 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 23 g
Protein 6 g
Calcium 200 mg15%
Iron 0.36 mg2%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 815473010896 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54 µgEstimated
  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mgEstimated
  • Potassium5% 250 mgEstimated
  • Sodium3% 74.4 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Milk, Cream, High fructose corn syrup, Sugar, Corn syrup, Nonfat milk solids, Egg yolks, Natural and artificial flavors, Nutmeg, Guar gum, Carrageenan, Annatto and turmeric (for color), Mono and diglycerides.

Brand
Borden
Made by
Borden Dairy Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
815473010896
Category
Milk
Label updated
2017-07-14

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 96%

    Same value as 9 of 4,301 other records.

    leastmost
  • Calories (estimated)

    Higher than 95%

    Same value as 10 of 4,315 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 95%

    Same value as 25 of 4,286 other records.

    leastmost
  • Total fat (estimated)

    Higher than 94%

    Same value as 71 of 4,297 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 92%

    Same value as 5 of 1,940 other records.

    leastmost
  • Protein (estimated)

    Higher than 89%

    Same value as 23 of 4,302 other records.

    leastmost

Questions

How many calories are in borden egg nog?
1/2 cup (120 ml): estimated 200 calories; protein: estimated 6 g, carbohydrates: estimated 25 g, fat: estimated 9 g.
How much protein is in borden egg nog?
estimated 5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in borden egg nog?
estimated 20.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy167 kcal
Protein5 g
Total lipid (fat)7.5 g
Carbohydrate, by difference20.8 g
Fiber, total dietary0 g
Total Sugars19.2 g
Calcium, Ca167 mg
Iron, Fe0.3 mg
Potassium, K208 mg
Sodium, Na62 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, RAE45 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2664174, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.