Boomerang's mac & cheese macaroni and a three cheese blend in a puff pastry, Mac & cheese

Ingredients

Filling (milk, Water, Heavy cream, Elbow macaroni (semolina [wheat], Egg white, Niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, Folic acid), Gruyere cheese (raw milk, Salt, Bacterial cultures, Rennet), Cheddar cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes, Annatto), Butter (cream and salt), Food starch-modified, Monterey jack cheese flavor (cheddar cheese (pasteurized milk, Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium phosphate, Sodium citrate, Xanthan gum), Sea salt, Cheddar cheese flavor (cheddar cheese [pasteurized milk, Cultures, Salt, And enzymes], Water, Salt, Natural flavors, Sodium phosphate, Sodium citrate, Xanthan gum), White pepper), Untreated unbleached wheat flour, Margarine (vegetable oil [palm oil, Palm fractions, Canola oil], Water, Salt, Permitted plant based emulsifiers [distilled monoglycerides, Soya lecithin], Butter flavor (plant derived), Citric acid, Antioxidant, Mixed tocopherol [soy-derived], Vitamin a, Beta carotene [color]), Palm oil and palm fraction, Sea salt, Malted barley flour, Naturally modified vital wheat gluten, Natural butter flavor (plant derived).