Bookbinder's Traditional Tartar Sauce in 9.5 ounce
Brandedby Silver Spring Foods Inc
80 calories in 2 tbsp (30 g). 0 g protein, 13.3 g carbs and 23.3 g fat per 100 g.
Bookbinder's Traditional Tartar Sauce in 9.5 ounce, 2 tbsp (30 g)
80 calories
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Potassium1% 24.9 mg
Little or none: Calcium, Iron.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Horseradish, Salt, Egg Yolks, Sugar, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(used as preservatives), Natural and Artificial Flavor, Calcium Disodium Edta (to protect quality).
- Brand
- Bookbinder's
- Made by
- Silver Spring Foods Inc
- Label serving
- 2 tbsp
- Barcode (GTIN/UPC)
- 00071851001652
- Category
- Sauces/Spreads/Dips/Condiments
- Label updated
- 2024-09-06
How it compares
Against the 974 foods in Sauces/Spreads/Dips/Condiments, per 100 g.
Protein
Lower than 100%
leastmostFiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Higher than 86%
leastmostSodium
Higher than 85%
leastmost
Questions
- How many calories are in bookbinder's traditional tartar sauce in 9.5 ounce?
- 2 tbsp (30 g) has 80 calories, 0 g of protein, 4 g of carbohydrates and 7 g of fat.
- How much protein is in bookbinder's traditional tartar sauce in 9.5 ounce?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in bookbinder's traditional tartar sauce in 9.5 ounce?
- 13.3 g per 100 g: 13.3 g of carbohydrates minus 0 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 0 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Sugars, added | 6.7 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 83 mg |
| Sodium, Na | 1,100 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2715834, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.