Bookbinder's Traditional Chili Sauce in 10.75 ounce

Brandedby Silver Spring Foods Inc

estimated 21 calories in 1 Tbsp. (17g). Per 100 g, protein: 1.4 g, carbohydrates: 28.9 g, fat: 0.34 g.

Among the other records in Sauces/Spreads/Dips/Condiments, per 100 g: more sugars than 94%, and more sodium than 90%.

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Serving
1
= 17 g
21EST. KCAL
Where the calories come from

Bookbinder's Traditional Chili Sauce in 10.75 ounce, 1 Tbsp. (17g)

21 calories

Estimated calories

  • Protein0.23 g4% of calories
  • Carbs4.9 g93% of calories

    incl. 0.017 g fiber · 4.6 g sugars

  • Fat0.058 g2% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp. (17g)
Amount per serving
Calories21
% Daily Value*
Total Fat 0.058 g0%
Saturated Fat 0.009 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 226 mg10%
Total Carbohydrate 4.9 g2%
Dietary Fiber 0.017 g0%
Total Sugars 4.6 g
Includes Added Sugars 3.6 g7%
Protein 0.23 g
Calcium 3.1 mg0%
Iron 0.18 mg1%
Potassium 58.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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minerals

% of the Daily Value in this serving

  • Sodium10% 226 mg
  • Potassium1% 58.5 mg
  • Iron1% 0.18 mg

Little or none: Calcium.

Ingredients

Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Food Starch, Dehydrated Onion and Garlic, Potassium Sorbate and Sodium Benzoate (used as preservatives), Natural Flavor.

Brand
Bookbinder's
Made by
Silver Spring Foods Inc
Label serving
1 Tbsp. (17g)
Barcode (GTIN/UPC)
00071851726357
Category
Sauces/Spreads/Dips/Condiments
Label updated
2022-06-10

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 0 of 961 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 0 of 982 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 4 of 894 other records.

    leastmost

  • Iron

    Higher than 88%

    Same value as 0 of 943 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 0 of 967 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 1 of 942 other records.

    leastmost

Questions

How many calories are in bookbinder's traditional chili sauce in 10.75 ounce?
1 Tbsp. (17g): estimated 21 calories; protein: 0.23 g, carbohydrates: 4.9 g, fat: 0.058 g.
How much protein is in bookbinder's traditional chili sauce in 10.75 ounce?
1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bookbinder's traditional chili sauce in 10.75 ounce?
28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Protein1.4 g
Total lipid (fat)0.34 g
Carbohydrate, by difference28.9 g
Fiber, total dietary0.1 g
Total Sugars27.3 g
Sugars, added21.2 g
Calcium, Ca18 mg
Iron, Fe1 mg
Potassium, K344 mg
Sodium, Na1,328 mg
Fatty acids, total saturated0.05 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2443556, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.