Booivakn rusks with whole meal wheat and rye flour and wheat flour

USDA name: Rusks with whole meal wheat and rye flour and wheat flour

Brandedby Booivakn

390 calories in 100 grm (100 g). 15.7 g protein, 62.7 g carbs and 6.9 g fat per 100 g.

Serving
1
= 100 g
390KCAL

Booivakn rusks with whole meal wheat and rye flour and wheat flour, 100 grm

390 calories

Protein
15.7 g
Carbs
62.7 g
Fat
6.9 g
Fiber
7 g
Sugars
1 g

Nutrition Facts

Serving size100 grm (100 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 6.9 g9%
Cholesterol —
Sodium —
Total Carbohydrate 62.7 g23%
Dietary Fiber 7 g25%
Total Sugars 1 g
Protein 15.7 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Wheat flour (40%), Whole meal wheat flour (31%), Whole meal rye flour (14%), Vegetable fat (palm oil), Wheat gluten, Salt, Liquid yeast, Malted wheat flour, Flour improver: ascorbic acid.

Made by
Booivakn
Label serving
100 grm
Barcode (GTIN/UPC)
5201485007637
Category
Crackers & Biscotti
Label updated
2017-11-05

How it compares

Against the 3953 foods in Crackers & Biscotti, per 100 g.

  • Protein

    Higher than 94%

    leastmost
  • Fiber

    Higher than 82%

    leastmost
  • Total fat

    Lower than 82%

    leastmost
  • Calories

    Lower than 82%

    leastmost
  • Sugars

    Lower than 69%

    leastmost
  • Carbohydrates

    Lower than 67%

    leastmost

Questions

How many calories are in booivakn rusks with whole meal wheat and rye flour and wheat flour?
100 grm (100 g) has 390 calories, 15.7 g of protein, 62.7 g of carbohydrates and 6.9 g of fat.
How much protein is in booivakn rusks with whole meal wheat and rye flour and wheat flour?
15.7 g per 100 g, which is 16% of its calories.
How many net carbs are in booivakn rusks with whole meal wheat and rye flour and wheat flour?
55.7 g per 100 g: 62.7 g of carbohydrates minus 7 g of fiber.
All 6 nutrients, per 100 g+
Energy390 kcal
Protein15.7 g
Total lipid (fat)6.9 g
Carbohydrate, by difference62.7 g
Fiber, total dietary7 g
Total Sugars1 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 468337, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.