Bone brewhouse traditional chicken & vegetable bone broth, Traditional

USDA name: Traditional chicken & vegetable bone broth, Traditional

Brandedby Bob Whitworth and Associates

estimated 50 calories in 1 cup (250 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 0.4 g, fat: estimated 1.2 g.

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Serving
1
≈ 250 g (estimated)
50EST. KCAL
Where the calories come from

Bone brewhouse traditional chicken & vegetable bone broth, Traditional, 1 cup (250 ml)

50 calories

Estimated calories

  • Protein5 gEstimated39% of calories
  • Carbs1 gEstimated8% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3 gEstimated53% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (250 ml)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 330 mg14%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 814574001703 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20 mgEstimated

Ingredients

Chicken stock (water, Chicken, Cider vinegar), Carrots, Celery, Onion, Sea salt, Black pepper, Bay leaves, Thyme, Turmeric

Brand
Bone brewhouse
Made by
Bob Whitworth and Associates
Label serving
1 cup
Barcode (GTIN/UPC)
814574001703
Category
Canned Soup
Label updated
2021-04-27

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 86%

    Same value as 1 of 2,267 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 83%

    Same value as 7 of 2,261 other records.

    leastmost
  • Sugars (estimated)

    Lower than 73%

    Same value as 605 of 2,233 other records.

    leastmost
  • Total fat (estimated)

    Higher than 73%

    Same value as 5 of 2,260 other records.

    leastmost
  • Iron (estimated)

    Higher than 58%

    Same value as 138 of 2,138 other records.

    leastmost
  • Protein (estimated)

    Higher than 58%

    Same value as 7 of 2,269 other records.

    leastmost

Questions

How many calories are in bone brewhouse traditional chicken & vegetable bone broth, traditional?
1 cup (250 ml): estimated 50 calories; protein: estimated 5 g, carbohydrates: estimated 1 g, fat: estimated 3 g.
How much protein is in bone brewhouse traditional chicken & vegetable bone broth, traditional?
estimated 2 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in bone brewhouse traditional chicken & vegetable bone broth, traditional?
estimated 0.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy20 kcal
Protein2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference0.4 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca8 mg
Iron, Fe0.29 mg
Sodium, Na132 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2327529, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.