Bolthouse farms creamy caesar yogurt dressing & dip

USDA name: Creamy caesar yogurt dressing & dip

Brandedby Wm. Bolthouse Farms Inc.

50 calories in 2 tbsp (30g). Per 100 g, protein: 6.7 g, carbohydrates: 10 g, fat: 11.7 g.

Serving
1
= 30 g
50KCAL

Bolthouse farms creamy caesar yogurt dressing & dip, 2 tbsp (30g)

50 calories

Protein
2 g
Carbs
3 g
Fat
3.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2 tbsp (30g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 240 mg10%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 57 mg4%
Iron 1.0 mg6%
Potassium 63 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron6% 1.0 mg
    • Calcium4% 57 mg
    • Potassium1% 63 mg

    Ingredients

    Filtered water, Yogurt (cultured pasteurized milk, Cream, Pectin, Carrageenan), Buttermilk (cultured nonfat milk, Milk, Sodium citrate, Vitamin a palmitate), Whey protein concentrate, Soybean oil, Asiago & parmesan cheeses (pasteurized milk, Cheese cultures, Salt, Enzymes), White grape juice from concentrate (filtered water, White grape juice concentrate), Onion, White distilled vinegar, Contains 2% or less: sour cream, Cheddar cheese (pasteurized milk, Cultures, Salt, Enzymes), Salt, Garlic, Lemon juice concentrate, Xanthan gum, Natural flavors, Dijon mustard (distilled vinegar, Water, Mustard seed, Sea salt, Spices), Black pepper, Egg yolks, Mustard seed

    Brand
    Bolthouse farms
    Made by
    Wm. Bolthouse Farms Inc.
    Label serving
    2 tbsp (30g)
    Barcode (GTIN/UPC)
    0071464022778
    Category
    Salad Dressing & Mayonnaise
    Label updated
    2023-06-23

    How it compares

    Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 98%

      Same value as 0 of 4,678 other records.

      leastmost

    • Iron

      Higher than 96%

      Same value as 13 of 4,677 other records.

      leastmost

    • Protein

      Higher than 91%

      Same value as 70 of 5,786 other records.

      leastmost

    • Potassium

      Higher than 89%

      Same value as 1 of 2,015 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 113 of 5,781 other records.

      leastmost

    • Total fat

      Lower than 84%

      Same value as 45 of 5,768 other records.

      leastmost

    Questions

    How many calories are in bolthouse farms creamy caesar yogurt dressing & dip?
    2 tbsp (30g): 50 calories; protein: 2 g, carbohydrates: 3 g, fat: 3.5 g.
    How much protein is in bolthouse farms creamy caesar yogurt dressing & dip?
    6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in bolthouse farms creamy caesar yogurt dressing & dip?
    10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy167 kcal
    Protein6.7 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference10 g
    Fiber, total dietary0 g
    Total Sugars6.7 g
    Sugars, added0 g
    Calcium, Ca190 mg
    Iron, Fe3.3 mg
    Potassium, K210 mg
    Sodium, Na800 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2598012, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.