Bola pizza la texana chorizo sausage, Poblano pepper, Red onion, Mozzarella, Tomato sauce pizza, La texana

USDA name: La texana chorizo sausage, Poblano pepper, Red onion, Mozzarella, Tomato sauce pizza, La texana

Brandedby Roundbook Publishing Group, Inc.

300 calories in 0.25 of recipe (143 g). Per 100 g, protein: 11.9 g, carbohydrates: 28.7 g, fat: 4.9 g.

Serving
1
= 143 g
300KCAL

Bola pizza la texana chorizo sausage, Poblano pepper, Red onion, Mozzarella, Tomato sauce pizza, La texana, 0.25 of recipe (143 g)

300 calories

Protein
17 g
Carbs
41 g
Fat
7 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size0.25 of recipe (143 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 739 mg32%
Total Carbohydrate 41 g15%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 17 g
Calcium 207 mg16%
Iron 3 mg17%
Potassium 269 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 739 mg
  • Iron17% 3 mg
  • Calcium16% 207 mg
  • Potassium6% 269 mg

Ingredients

Dough (unbleached hard wheat enriched flour, Malted barley flour, Niacin (ab vitamin), Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (a b vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic acid)), Crushed tomatoes crushed tomatoes (vine-ripened organic california tomatoes, Organic tomato puree, Sea salt, Organic whole leaf basil and citric acid), Mozzarella cheese (rbgh-bst hormone free pasteurized part skim milk, Salt, Enzymes), (pork sausage (pork, Chipotle peppers in adobo sauce (chipotle peppers, Tomato puree, Onions, Vinegar, Canola oil, Sugar, Salt, Paprika and garlic)), Garlic, Sea salt.

Brand
Bola pizza
Made by
Roundbook Publishing Group, Inc.
Label serving
0.25 of recipe
Barcode (GTIN/UPC)
783583920858
Category
Pizza
Label updated
2021-01-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 98%

    Same value as 0 of 3,445 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 20 of 3,443 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 17 of 3,453 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 6 of 3,429 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 3 of 3,447 other records.

    leastmost
  • Sugars

    Lower than 71%

    Same value as 19 of 3,446 other records.

    leastmost

Questions

How many calories are in bola pizza la texana chorizo sausage, poblano pepper, red onion, mozzarella, tomato sauce pizza, la texana?
0.25 of recipe (143 g): 300 calories; protein: 17 g, carbohydrates: 41 g, fat: 7 g.
How much protein is in bola pizza la texana chorizo sausage, poblano pepper, red onion, mozzarella, tomato sauce pizza, la texana?
11.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in bola pizza la texana chorizo sausage, poblano pepper, red onion, mozzarella, tomato sauce pizza, la texana?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy210 kcal
Protein11.9 g
Total lipid (fat)4.9 g
Carbohydrate, by difference28.7 g
Fiber, total dietary2.8 g
Total Sugars2.1 g
Calcium, Ca145 mg
Iron, Fe2.1 mg
Potassium, K188 mg
Sodium, Na517 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385052, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.