Bocconcini Mozzarella Di Bufala - 1 lb
Branded
65 calories in 1 serving (50 g). Per 100 g, protein: 8 g, carbohydrates: not reported, fat: 11 g.
Among the other records in Milk/Milk Substitutes, per 100 g: more total fat than 90%, and more sodium than 84%.
Bocconcini Mozzarella Di Bufala - 1 lb, 1 serving (50 g)
65 calories
- Protein4 g24% of calories
- Carbs—
- Fat5.5 g76% of calories
Nutrition Facts
Calories65
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 7707363540244 · We may earn a commission
Ingredients
Pasteurized Water Buffalo Milk, Salt, Cheese Cultures, Vegetarian Rennet, Lactic Acid
- Brand
- LB
- Barcode (GTIN/UPC)
- 07707363540244
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 90%
Same value as 79 of 2,158 other records.
leastmostSodium
Higher than 84%
Same value as 73 of 2,129 other records.
leastmostCalories
Higher than 75%
Same value as 116 of 2,220 other records.
leastmostProtein
Higher than 69%
Same value as 220 of 2,122 other records.
leastmost
Questions
- How many calories are in bocconcini mozzarella di bufala - 1 lb?
- 1 serving (50 g): 65 calories; protein: 4 g, carbohydrates: not reported, fat: 5.5 g.
- How much protein is in bocconcini mozzarella di bufala - 1 lb?
- 8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
All 4 reported nutrients, per 100 g+
| Energy | 130 kcal |
| Protein | 8 g |
| Total lipid (fat) | 11 g |
| Sodium, Na | 200 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2756399, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.