Bob's red mill whole ground soy flour 35% protein
USDA name: Whole ground soy flour 35% protein
Brandedby Bob's Red Mill Natural Foods, Inc.
120 calories in 0.25 cup (28 g). 35.7 g protein, 28.6 g carbs and 21.4 g fat per 100 g.
Bob's red mill whole ground soy flour 35% protein, 0.25 cup (28 g)
120 calories
- Protein
- 10 g
- Carbs
- 8 g
- Fat
- 6 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Magnesium29% 120 mg
- Phosphorus11% 140 mg
- Iron10% 1.8 mg
- Calcium8% 100 mg
Little or none: Sodium.
Ingredients
Soy.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 039978003171
- Category
- Flours & Corn Meal
- Label updated
- 2017-07-14
How it compares
Against the 1310 foods in Flours & Corn Meal, per 100 g.
Sodium
Lower than 100%
leastmostCalcium
Higher than 99%
leastmostProtein
Higher than 99%
leastmostVitamin C
Higher than 95%
leastmostCarbohydrates
Lower than 95%
leastmostTotal fat
Higher than 94%
leastmost
Questions
- How many calories are in bob's red mill whole ground soy flour 35% protein?
- 0.25 cup (28 g) has 120 calories, 10 g of protein, 8 g of carbohydrates and 6 g of fat.
- How much protein is in bob's red mill whole ground soy flour 35% protein?
- 35.7 g per 100 g, which is 33% of its calories.
- How many net carbs are in bob's red mill whole ground soy flour 35% protein?
- 17.9 g per 100 g: 28.6 g of carbohydrates minus 10.7 g of fiber.
All 16 nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 35.7 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 357 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 429 mg |
| Phosphorus, P | 500 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2030639, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.