Bob's red mill whole grain protein pancake & waffle mix, Whole grain
USDA name: Whole grain protein pancake & waffle mix, Whole grain
Brandedby Bob's Red Mill Natural Foods, Inc.
170 calories in 1/3 cup (45 g). 35.6 g protein, 51.1 g carbs and 3.3 g fat per 100 g.
Bob's red mill whole grain protein pancake & waffle mix, Whole grain, 1/3 cup (45 g)
170 calories
- Protein
- 16 g
- Carbs
- 23 g
- Fat
- 1.5 g
- Fiber
- 4 g
- Sugars
- 3 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron11% 2 mg
- Calcium9% 117 mg
- Potassium5% 243 mg
Ingredients
Whole wheat pastry flour, Whey protein concentrate (whey protein concentrate, Sunflower lecithin), Sweet cream buttermilk powder, Vital wheat gluten flour, Pea protein isolate, Psyllium husk powder, Cane sugar, Baking powder (monocalcium phosphate, Sodium bicarbonate, Cornstarch), Salt, Baking soda.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 1/3 cup
- Barcode (GTIN/UPC)
- 039978002099
- Category
- Cake, Cookie & Cupcake Mixes
- Label updated
- 2020-09-21
How it compares
Against the 3314 foods in Cake, Cookie & Cupcake Mixes, per 100 g.
Protein
Higher than 99%
leastmostPotassium
Higher than 95%
leastmostCarbohydrates
Lower than 94%
leastmostFiber
Higher than 94%
leastmostCalcium
Higher than 89%
leastmostIron
Higher than 88%
leastmost
Questions
- How many calories are in bob's red mill whole grain protein pancake & waffle mix, whole grain?
- 1/3 cup (45 g) has 170 calories, 16 g of protein, 23 g of carbohydrates and 1.5 g of fat.
- How much protein is in bob's red mill whole grain protein pancake & waffle mix, whole grain?
- 35.6 g per 100 g, which is 38% of its calories.
- How many net carbs are in bob's red mill whole grain protein pancake & waffle mix, whole grain?
- 42.2 g per 100 g: 51.1 g of carbohydrates minus 8.9 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 378 kcal |
| Protein | 35.6 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 8.9 g |
| Total Sugars | 6.7 g |
| Sugars, added | 2.2 g |
| Calcium, Ca | 260 mg |
| Iron, Fe | 4.4 mg |
| Potassium, K | 540 mg |
| Sodium, Na | 778 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2671833, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.