Boar's head roasted salami
USDA name: Roasted salami
Branded
130 calories in 2oz (56g). Per 100 g, protein: 14.3 g, carbohydrates: 0 g, fat: 19.6 g.
Boar's head roasted salami, 2oz (56g)
130 calories
- Protein
- 8 g
- Carbs
- 0 g
- Fat
- 11 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium26% 590 mg
- Iron4% 0.72 mg
- Potassium3% 135 mg
Ingredients
Pork, Beef, Water, Salt, Sugar, Flavorings, Dextrose, Sodium phosphate, Paprika, Sodium erythorbate, Sodium nitrite
- Brand
- Boar's head
- Label serving
- 2oz (56g)
- Barcode (GTIN/UPC)
- 0207239000003
- Category
- Cooked & Prepared
- Label updated
- 2023-08-22
How it compares
Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 93%
Same value as 7 of 1,266 other records.
leastmostTotal fat
Higher than 91%
Same value as 2 of 1,267 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 224 of 1,260 other records.
leastmostCalories
Higher than 81%
Same value as 4 of 1,267 other records.
leastmostProtein
Lower than 73%
Same value as 65 of 1,265 other records.
leastmostIron
Higher than 72%
Same value as 113 of 1,248 other records.
leastmost
Questions
- How many calories are in boar's head roasted salami?
- 2oz (56g): 130 calories; protein: 8 g, carbohydrates: 0 g, fat: 11 g.
- How much protein is in boar's head roasted salami?
- 14.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in boar's head roasted salami?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
Similar foods
- Renaissance Food Group, LLC salami & roasted red pepper cheese dip snack box
- Good & gather uncured genoa salami, Provolone cheese & roasted almonds, Uncured genoa, Provolone, Roasted
- Applegate charcuterie plate, Uncured genoa salami, Medium cheddar cheese, Roasted, Salted almonds, Dark chocolate chunks
- Rdw italian style lavash with ham, Genoa salami, Pepperoni, Provolone cheese, Roasted red pepper, Lettuce and cream cheese pinwheels, Italian style
- Digiorno genoa salami & basil pesto sauce and mushroom trio fire-roasted peppers mozzarella smoked gouda ricotta with tomato sauce dollops artisan thin crust pizza, Genoa salami & basil pesto sauce
- Signature farms italian romaine, Iceberg & raddichio, Chopped parsley & diced radish, Diced salami, Shredded parmesan cheese, Roasted red bell pepper vinaigrette chopped salad kit, Italian
- Digiorno 4 meats & roasted red pepper sauce oversized spicy pepperoni, Genoa salami, Applewood bacon, Italian sausage with mozzarella & smoked gouda artisan thin crust pizza, 4 meats & roasted red pepper sauce
- Archer farms tuscan-style blend of chopped romaine lettuce and shredded red cabbage with an italian cheese blend, Roasted and salted pepitas, Salami and parmesan italian dressing salad, Tuscan-style
All 12 reported nutrients, per 100 g+
| Energy | 232 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 19.6 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 1.3 mg |
| Potassium, K | 241 mg |
| Sodium, Na | 1,054 mg |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total monounsaturated | 8.9 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2641737, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.