Boar's head ovengold roasted turkey breast

USDA name: Ovengold roasted turkey breast

Brandedby Taylor Fresh Foods, Inc.

350 calories in 1 sandwich (198 g). Per 100 g, protein: 15.2 g, carbohydrates: 16.7 g, fat: 6.1 g.

Serving
1
= 198 g
350KCAL

Boar's head ovengold roasted turkey breast, 1 sandwich (198 g)

350 calories

Protein
30 g
Carbs
33 g
Fat
12 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 sandwich (198 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 1,131 mg49%
Total Carbohydrate 33 g12%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 30 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium49% 1,131 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Roasted breast of turkey coated with seasonings (turkey breast, Water, Contains less than one and one half percent of salt, Sugar, Sodium phosphate and dextrose. Coated with: dextrose, Sea salt, Honey solids [refinery syrup, Honey], Paprika, Spices, Onion, 2% or less of natural flavors, Extractives of paprika and turmeric), Sub roll (bleached enriched flour [wheat flour, Vitamin a palmitate, Calcium, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Salt, Dextrose [sugar], Margarine [palm oil, Liquid soybean oil, Water, Salt], Yeast, Dough conditioner [whey, Corn flour, Monocalcium phosphate, L-cysteine hydrochloride, Potassium bromate] and 2% or less of the following: guar gum, Potassium iodate, Calcium sulfate, Ammonium sulfate, Ascorbic acid, Hydrolyzed wheat gluten, Diacetyl tartaric acid esters of mono and diglycerides [datem], Azodicarbonamide [ada]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [vegetable color], If colored), Tomatoes, Green leaf lettuce.

Brand
Boar's head
Made by
Taylor Fresh Foods, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
030223022749
Category
Prepared Subs & Sandwiches
Label updated
2018-07-06

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 87%

    Same value as 5 of 1,050 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 13 of 1,061 other records.

    leastmost
  • Fiber

    Lower than 85%

    Same value as 55 of 1,041 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 4 of 1,047 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 4 of 1,059 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 4 of 1,052 other records.

    leastmost

Questions

How many calories are in boar's head ovengold roasted turkey breast?
1 sandwich (198 g): 350 calories; protein: 30 g, carbohydrates: 33 g, fat: 12 g.
How much protein is in boar's head ovengold roasted turkey breast?
15.2 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in boar's head ovengold roasted turkey breast?
16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy177 kcal
Protein15.2 g
Total lipid (fat)6.1 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0.5 g
Total Sugars1 g
Calcium, Ca101 mg
Iron, Fe1.4 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU758 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2129109, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.