How many calories are in boar's head olive terrine loaf?

2oz (56g): 120 calories; protein: 6 g, carbohydrates: 1 g, fat: 10 g.

How much protein is in boar's head olive terrine loaf?

10.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in boar's head olive terrine loaf?

estimated 1.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Boar's head olive terrine loaf

USDA name: Olive terrine loaf

Branded

120 calories in 2oz (56g). Per 100 g, protein: 10.7 g, carbohydrates: 1.8 g, fat: 17.9 g.

Serving

= 56 g

Boar's head olive terrine loaf, 2oz (56g)

120 calories

Protein: 6 g
Carbs: 1 g
Fat: 10 g
Fiber: —
Sugars: 1 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2oz (56g)

Amount per serving
Calories120

% Daily Value*

Total Fat 10 g13%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 20.2 mg7%

Sodium 630 mg27%

Total Carbohydrate 1 g0%

Total Sugars 1 g

Protein 6 g

Calcium 20.2 mg2%

Iron 0.36 mg2%

Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A2% 17.9 µg

minerals

% of the Daily Value in this serving

Sodium27% 630 mg
Potassium2% 110 mg
Iron2% 0.36 mg
Calcium2% 20.2 mg

Ingredients

Beef, Pork, Stuffed olives (olives, Water, Minced pimento, Salt, Less than 2% of lactic acid, Sodium alginate, Guar gum, Calcium chloride), Water, Sweet red peppers (fresh sweet red peppers, Water, Citric acid), Salt, Sugar, Dextrose, Sodium phosphate, Flavorings, Sodium erythorbate, Sodium nitrite

Brand: Boar's head
Label serving: 2oz (56g)
Barcode (GTIN/UPC): 0207235000007
Category: Pepperoni, Salami & Cold Cuts
Label updated: 2023-07-24

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 94%
Same value as 124 of 4,754 other records.
leastmost
Potassium
Lower than 83%
Same value as 12 of 852 other records.
leastmost
Calcium
Higher than 78%
Same value as 167 of 3,915 other records.
leastmost
Total fat
Higher than 66%
Same value as 61 of 4,759 other records.
leastmost
Sodium
Higher than 62%
Same value as 29 of 4,755 other records.
leastmost
Iron
Lower than 62%
Same value as 992 of 4,575 other records.
leastmost

Questions

How many calories are in boar's head olive terrine loaf?: 2oz (56g): 120 calories; protein: 6 g, carbohydrates: 1 g, fat: 10 g.
How much protein is in boar's head olive terrine loaf?: 10.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in boar's head olive terrine loaf?: estimated 1.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 15 reported nutrients, per 100 g+

Energy	214 kcal
Protein	10.7 g
Total lipid (fat)	17.9 g
Carbohydrate, by difference	1.8 g
Total Sugars	1.8 g
Calcium, Ca	36 mg
Iron, Fe	0.64 mg
Potassium, K	196 mg
Sodium, Na	1,125 mg
Vitamin A, RAE	32 µg
Fatty acids, total saturated	6.3 g
Fatty acids, total monounsaturated	8 g
Fatty acids, total polyunsaturated	1.8 g
Fatty acids, total trans	0 g
Cholesterol	36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629777, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.