Boar's head italian white roll, Italian

USDA name: Italian white roll, Italian

Brandedby Barash Cosmetics Llc.

529 calories in 1 serving (258 g). Per 100 g, protein: 12 g, carbohydrates: 18.6 g, fat: 9.3 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: less carbohydrates than 71%, and less protein than 64%.

Compare with another food →

Serving
1
= 258 g
529KCAL
Where the calories come from

Boar's head italian white roll, Italian, 1 serving (258 g)

529 calories

  • Protein31 g23% of calories
  • Carbs48 g36% of calories
  • Fat24 g41% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (258 g)
Amount per serving
Calories
529
% Daily Value*
Total Fat 24 g31%
Saturated Fat 11 g55%
Cholesterol —
Sodium —
Total Carbohydrate 48 g17%
Protein 31 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850042244432 · We may earn a commission

Ingredients

Deluxe ham (fresh ham, Water, Salt, Sugar, Dexlrose, Less than 2% of sodium phosphate, Sodium erythorbate, Sodium nitrite), Genoa salami (pork, Salt, Containe 2% or loss of: dextrose, Sugar, Water, Spice, Lactic acid starter culture, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid), Pepperoni (pork, Bool, Salt, Contains 2% or less of dextroe, Flavorings, Lactic acid starter culture, Oleoresin of paprike vitamin c [sodium ascorbate), Sodium nitrite, Spices, Bha, Bht, Citric acid), Provolone cheese (pasteurized milk, Salt, Cheese cultures, And enzymes), Green leaf lettuce, Fresh tomato, Pepperoncini peppers, White sub (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Sugar, Refined soybean oll, Salt, Yeast, Dough conditioner [wheat flour, Diacetyl tartaric acid esters of mono- and diglycerides, Enzymes, Ascorbic acid, Soybean oll, Potassium lodate, L-cysteine], Cornmeal, Diastatic malt powder [malted barley, Wheat flour, Dextrose], Monocalcium phosphate, Calcium propionate, Bread improver [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Calclum sulfate, Enzymes]).

Brand
Boar's head
Made by
Barash Cosmetics Llc.
Barcode (GTIN/UPC)
850042244432
Category
Prepared Subs & Sandwiches
Label updated
2023-10-30

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 71%

    Same value as 1 of 1,044 other records.

    leastmost
  • Protein

    Lower than 64%

    Same value as 2 of 1,049 other records.

    leastmost
  • Calories

    Lower than 62%

    Same value as 13 of 1,058 other records.

    leastmost
  • Total fat

    Higher than 57%

    Same value as 1 of 1,056 other records.

    leastmost

Questions

How many calories are in boar's head italian white roll, italian?
1 serving (258 g): 529 calories; protein: 31 g, carbohydrates: 48 g, fat: 24 g.
How much protein is in boar's head italian white roll, italian?
12 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in boar's head italian white roll, italian?
estimated 18.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 5 reported nutrients, per 100 g+
Energy205 kcal
Protein12 g
Total lipid (fat)9.3 g
Carbohydrate, by difference18.6 g
Fatty acids, total saturated4.3 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671445, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.