Boar's head classic italian style sandwiches, Classic italian style
USDA name: Classic italian style sandwiches, Classic italian style
Brandedby Taylor Fresh Foods, Inc.
530 calories in 0.5 sandwich (220 g). Per 100 g, protein: 13.6 g, carbohydrates: 17.3 g, fat: 12.3 g.
Boar's head classic italian style sandwiches, Classic italian style, 0.5 sandwich (220 g)
530 calories
- Protein
- 30 g
- Carbs
- 38 g
- Fat
- 27 g
- Fiber
- 1.1 g
- Sugars
- 4 g
Nutrition Facts
Calories530
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 5.9 mg
minerals
% of the Daily Value in this serving
- Sodium82% 1,890 mg
- Calcium19% 251 mg
- Iron15% 2.7 mg
Ingredients
Sub roll (bleached enriched flour [wheat flour, Vitamin a palmitate, Calcium, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Salt, Dextrose [sugar], Margarine [palm oil, Liquid soybean oil, Water, Salt], Yeast, Dough conditioner [whey, Corn flour, Monocalcium phosphate, L-cysteine hydrochloride, Potassium bromate] and 2% or less of the following: guar gum, Potassium iodate, Calcium sulfate, Ammonium sulfate, Ascorbic acid, Hydrolyzed wheat gluten, Diacetyl tartaric acid esters of mono and diglycerides [datem], Azodicarbonamide [ada]), Ham water added (fresh ham, Water, Salt, Sugar, Dextrose, Sodium phosphate, Monosodium glutamate, Sodium erythorbate, Sodium nitrite), Genoa salami (pork, Beef, Salt, Dextrose, Lactic acid starter culture, Sugar, Spice, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Pepperoni (pork, Beef, Salt, Contains 2% or less of dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Vitamin c [sodium ascorbate], Sodium nitrite, Spices, Bha, Bht, Citric acid), Provolone cheese (pasteurized whole milk, Cheese culture, Salt, Enzymes), Tomato, Green leaf lettuce.
- Brand
- Boar's head
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 0.5 sandwich
- Barcode (GTIN/UPC)
- 030223018445
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2022-12-22
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 1 of 1,052 other records.
leastmostFiber
Lower than 85%
Same value as 55 of 1,041 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 1 of 1,047 other records.
leastmostIron
Lower than 76%
Same value as 3 of 1,029 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 1,059 other records.
leastmostVitamin C
Higher than 73%
Same value as 3 of 654 other records.
leastmost
Questions
- How many calories are in boar's head classic italian style sandwiches, classic italian style?
- 0.5 sandwich (220 g): 530 calories; protein: 30 g, carbohydrates: 38 g, fat: 27 g.
- How much protein is in boar's head classic italian style sandwiches, classic italian style?
- 13.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in boar's head classic italian style sandwiches, classic italian style?
- 16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 859 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 682 iu |
| Fatty acids, total saturated | 5.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 39 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2455101, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.