Boar's head authentic italian sub, Authentic italian

USDA name: Authentic italian sub, Authentic italian

Brandedby Textile decor USA inc

560 calories in 1 sub (263 g). Per 100 g, protein: 12.9 g, carbohydrates: 14.1 g, fat: 11.4 g.

Serving
1
= 263 g
560KCAL

Boar's head authentic italian sub, Authentic italian, 1 sub (263 g)

560 calories

Protein
34 g
Carbs
37 g
Fat
30 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1 sub (263 g)
Amount per serving
Calories
560
% Daily Value*
Total Fat 30 g38%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 99.9 mg33%
Sodium 2,099 mg91%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 34 g
Calcium 300 mg23%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium91% 2,099 mg
  • Calcium23% 300 mg
  • Iron20% 3.6 mg

Ingredients

White sub (enriched unbleached wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour, Water, Soybean oil, Sugar, Yeast, Contains less than 2% of ascorbic acid (vitamin c), Calcium proprionate, Enzymes (contains wheat), Malted wheat flour, Salt, Vital wheat gluten), Ham-top round (fresh ham, Water, Salt, Sugar, Dextrose, Less than 2% of sodium phosphate, Sodium erythorbate, Sodium nitrite), Sandwich style pepperoni (pork, Beef, Salt, Contains 2% or less of dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Vitamin c (sodium ascorbate), Sodium nitrite, Spices, Bha, Bht, Citric acid), Genoa salami (pork, Beef, Salt, Dextrose, Lactic acid starter culture, Sugar, Spice, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Picante provolone cheese (pasteurized whole milk, Cheese cultures, Salt and enzymes), Green leaf lettuce, Roasted red pepper strips (peppers, Water, Salt, Citric acid).

Brand
Boar's head
Made by
Textile decor USA inc
Label serving
1 sub
Barcode (GTIN/UPC)
843028103878
Category
Prepared Subs & Sandwiches
Label updated
2022-12-17

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 94%

    Same value as 0 of 1,047 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 78 of 1,041 other records.

    leastmost
  • Vitamin C

    Higher than 89%

    Same value as 2 of 654 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 1 of 1,052 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 2 of 1,059 other records.

    leastmost
  • Calcium

    Higher than 62%

    Same value as 5 of 1,030 other records.

    leastmost

Questions

How many calories are in boar's head authentic italian sub, authentic italian?
1 sub (263 g): 560 calories; protein: 34 g, carbohydrates: 37 g, fat: 30 g.
How much protein is in boar's head authentic italian sub, authentic italian?
12.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in boar's head authentic italian sub, authentic italian?
14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy213 kcal
Protein12.9 g
Total lipid (fat)11.4 g
Carbohydrate, by difference14.1 g
Fiber, total dietary0 g
Total Sugars2.3 g
Calcium, Ca114 mg
Iron, Fe1.4 mg
Sodium, Na798 mg
Vitamin C, total ascorbic acid5.7 mg
Vitamin A, IU856 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2453664, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.