Blues hog dry rub seasioning

USDA name: Dry rub seasioning

Brandedby Blues Hog, Llc

0 calories in 1/4 tsp (1 g). Per 100 g, protein: 0 g, carbohydrates: 100 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more carbohydrates than 95%.

Compare with another food →

Serving
1
= 1 g
0KCAL
Where the calories come from

Blues hog dry rub seasioning, 1/4 tsp (1 g)

0 calories

  • Protein0 g0% of calories
  • Carbs1 g100% of calories
  • Fat0 g0% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 tsp (1 g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 90 mg4%
Total Carbohydrate 1 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Spices including paprika, Salt, Sugar, Dehydrated onion and garlic, And less than 1% silicon dioxide added to prevent caking.

Brand
Blues hog
Made by
Blues Hog, Llc
Label serving
1/4 tsp
Barcode (GTIN/UPC)
665591893020
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-01-12

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 283 of 8,023 other records.

    leastmost

  • Calories

    Lower than 55%

    Same value as 3,660 of 8,124 other records.

    leastmost

  • Sodium

    Higher than 52%

    Same value as 48 of 8,067 other records.

    leastmost

  • Protein

    Lower than 20%

    Same value as 6,446 of 8,051 other records.

    leastmost

  • Total fat

    Lower than 17%

    Same value as 6,672 of 8,027 other records.

    leastmost

Questions

How many calories are in blues hog dry rub seasioning?
1/4 tsp (1 g): 0 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.
How much protein is in blues hog dry rub seasioning?
0 g per 100 g.
How many net carbs are in blues hog dry rub seasioning?
estimated 100 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 6 reported nutrients, per 100 g+
Energy0 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference100 g
Sodium, Na9,000 mg
Vitamin A, IU20,000 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2112196, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.