Blue ribbon classics strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, Strawberry marble

USDA name: Strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, Strawberry marble

Brandedby Wells Enterprises, Inc.

150 calories in 2/3 cup (84 g). Per 100 g, protein: 2.4 g, carbohydrates: 27.4 g, fat: 6 g.

Serving
1
= 84 g
150KCAL

Blue ribbon classics strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, Strawberry marble, 2/3 cup (84 g)

150 calories

Protein
2 g
Carbs
23 g
Fat
5 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2/3 cup (84 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 54.6 mg2%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 13 g26%
Protein 2 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Potassium3% 140 mg
  • Sodium2% 54.6 mg

Little or none: Iron.

Ingredients

Ingredients: milk, Buttermilk, Whey, Cream, Corn syrup, Strawberry ribbon (sugar, Strawberries, Water, Pectin, Natural flavors, Strawberry juice concentrate, Cherry juice concentrate, Red 40, Blue 1, Phosphoric acid, Citric acid, Calcium chloride), Skim milk, High fructose corn syrup, Sugar, Contains 2% or less of natural and artificial flavors, Mono and diglycerides, Carob bean gum, Guar gum, Tara gum, Cellulose gel, Cellulose gum, Carrageenan, Vitamin a palmitate, Caramel color, Annatto extract for color. Allergen information: contains milk.

Brand
Blue ribbon classics
Made by
Wells Enterprises, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070640011650
Category
Ice Cream & Frozen Yogurt
Label updated
2022-05-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 78%

    Same value as 31 of 13,066 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 12 of 13,077 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 69 of 13,111 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 220 of 12,697 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 14 of 13,056 other records.

    leastmost
  • Sodium

    Lower than 59%

    Same value as 144 of 13,078 other records.

    leastmost

Questions

How many calories are in blue ribbon classics strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, strawberry marble?
2/3 cup (84 g): 150 calories; protein: 2 g, carbohydrates: 23 g, fat: 5 g.
How much protein is in blue ribbon classics strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, strawberry marble?
2.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in blue ribbon classics strawberry marble strawberry ribbon swirled in vanilla reduced fat ice cream, strawberry marble?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy179 kcal
Protein2.4 g
Total lipid (fat)6 g
Carbohydrate, by difference27.4 g
Fiber, total dietary0 g
Total Sugars20.2 g
Sugars, added15.5 g
Calcium, Ca119 mg
Iron, Fe0 mg
Potassium, K167 mg
Sodium, Na65 mg
Vitamin A, IU4,762 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467465, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.