Blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut

USDA name: Ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut

Brandedby Wells Enterprises, Inc.

120 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.2 g, fat: 5.4 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calcium than 91%, and more sugars than 76%.

Compare with another food →

Serving
1
= 65 g
120KCAL
Where the calories come from

Blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut, 1/2 cup (65 g)

120 calories

  • Protein2 g7% of calories
  • Carbs19 g66% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat3.5 g27% of calories

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 40.3 mg2%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070640010349 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Potassium3% 130 mg
  • Sodium2% 40.3 mg

Little or none: Iron.

Ingredients

Milk, Buttermilk, Whey, Walnuts in syrup (corn syrup, Walnuts, Water, Natural and artificial flavor, Salt, Caramel color), Sugar, Corn syrup, Cream, Skim milk, Contains 2% or less of natural and artificial flavor, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Polysorbate 80, Vitamin a palmitate, Caramel color.

Brand
Blue ribbon classics
Made by
Wells Enterprises, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
070640010349
Category
Ice Cream & Frozen Yogurt
Label updated
2019-04-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 102 of 12,671 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 90 of 13,029 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 15 of 13,050 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 49 of 13,084 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 93 of 7,565 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 110 of 13,006 other records.

    leastmost

Questions

How many calories are in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
1/2 cup (65 g): 120 calories; protein: 2 g, carbohydrates: 19 g, fat: 3.5 g.
How much protein is in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
3.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy185 kcal
Protein3.1 g
Total lipid (fat)5.4 g
Carbohydrate, by difference29.2 g
Fiber, total dietary0 g
Total Sugars24.6 g
Calcium, Ca154 mg
Iron, Fe0 mg
Potassium, K200 mg
Sodium, Na62 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU308 iu
Fatty acids, total saturated2.3 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2035285, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.