Blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut

USDA name: Ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut

Brandedby Wells Enterprises, Inc.

120 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.2 g, fat: 5.4 g.

Serving
1
= 65 g
120KCAL

Blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, Ozark black walnut, 1/2 cup (65 g)

120 calories

Protein
2 g
Carbs
19 g
Fat
3.5 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 40.3 mg2%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 100 mg
    • Potassium3% 130 mg
    • Sodium2% 40.3 mg

    Little or none: Iron.

    Ingredients

    Milk, Buttermilk, Whey, Walnuts in syrup (corn syrup, Walnuts, Water, Natural and artificial flavor, Salt, Caramel color), Sugar, Corn syrup, Cream, Skim milk, Contains 2% or less of natural and artificial flavor, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Polysorbate 80, Vitamin a palmitate, Caramel color.

    Brand
    Blue ribbon classics
    Made by
    Wells Enterprises, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    070640010349
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2019-04-17

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 91%

      Same value as 102 of 12,697 other records.

      leastmost

    • Sugars

      Higher than 76%

      Same value as 90 of 13,056 other records.

      leastmost

    • Total fat

      Lower than 75%

      Same value as 15 of 13,077 other records.

      leastmost

    • Calories

      Lower than 69%

      Same value as 49 of 13,111 other records.

      leastmost

    • Potassium

      Higher than 68%

      Same value as 93 of 7,590 other records.

      leastmost

    • Carbohydrates

      Higher than 64%

      Same value as 110 of 13,031 other records.

      leastmost

    Questions

    How many calories are in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
    1/2 cup (65 g): 120 calories; protein: 2 g, carbohydrates: 19 g, fat: 3.5 g.
    How much protein is in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
    3.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in blue ribbon classics ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut?
    29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy185 kcal
    Protein3.1 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference29.2 g
    Fiber, total dietary0 g
    Total Sugars24.6 g
    Calcium, Ca154 mg
    Iron, Fe0 mg
    Potassium, K200 mg
    Sodium, Na62 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU308 iu
    Fatty acids, total saturated2.3 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2035285, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.