Blue mountain country hot jamaican curry powder, Hot
USDA name: Hot jamaican curry powder, Hot
Brandedby Eve Sales Company
0 calories in 1/2 tsp (1 g). 0 g protein, 100 g carbs and 0 g fat per 100 g.
Blue mountain country hot jamaican curry powder, Hot, 1/2 tsp
0 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium1% 20 mg
Ingredients
Tumeric, Coriander, Foenugreek, Salt, Cumin, Allspice, Pepper, Garlic.
- Brand
- Blue mountain country
- Made by
- Eve Sales Company
- Label serving
- 1/2 tsp
- Barcode (GTIN/UPC)
- 009349002447
- Category
- Herbs & Spices
- Label updated
- 2022-01-28
How it compares
Against the 2306 foods in Herbs & Spices, per 100 g.
Calories
Lower than 100%
leastmostProtein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostVitamin C
Higher than 94%
leastmostCarbohydrates
Higher than 89%
leastmostSodium
Higher than 60%
leastmost
Questions
- How many calories are in blue mountain country hot jamaican curry powder, hot?
- 1/2 tsp (1 g) has 0 calories, 0 g of protein, 1 g of carbohydrates and 0 g of fat.
- How much protein is in blue mountain country hot jamaican curry powder, hot?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in blue mountain country hot jamaican curry powder, hot?
- 100 g per 100 g: 100 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 100 g |
| Sodium, Na | 2,000 mg |
| Vitamin C, total ascorbic acid | 120 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2419168, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.