Blue mountain country freeze dried fusilli pasta with italian sausage
USDA name: Freeze dried fusilli pasta with italian sausage
Brandedby Oregon Freeze Dry Foods Inc.
260 calories in 1 1/4 cup (61 g). 18 g protein, 55.7 g carbs and 13.1 g fat per 100 g.
Blue mountain country freeze dried fusilli pasta with italian sausage, 1 1/4 cup (61 g)
260 calories
- Protein
- 11 g
- Carbs
- 34 g
- Fat
- 8 g
- Fiber
- 3 g
- Sugars
- 8 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Iron20% 3.6 mg
- Calcium3% 40.3 mg
Ingredients
Sauce*: italian sausage crumble (pork, Salt, Anise, Fennel, Red pepper, Sugar, Garlic powder, Onion powder, Rosemary extract), Tomatoes (tomato, Tomato puree), Extra virgin olive oil, Brown sugar (cane sugar, Cane syrup), Red pepper, Garlic, Less than 2% of: sea salt, Yellow onion, Corn starch, Ginger, Basil precooked pasta: noodles (durum semolina)
- Brand
- Blue mountain country
- Made by
- Oregon Freeze Dry Foods Inc.
- Label serving
- 1 1/4 cup
- Barcode (GTIN/UPC)
- 041133531078
- Category
- Entrees, Sides & Small Meals
- Label updated
- 2021-03-12
How it compares
Against the 1363 foods in Entrees, Sides & Small Meals, per 100 g.
Iron
Higher than 98%
leastmostCalories
Higher than 98%
leastmostProtein
Higher than 97%
leastmostSugars
Higher than 96%
leastmostTotal fat
Higher than 95%
leastmostSodium
Higher than 87%
leastmost
Questions
- How many calories are in blue mountain country freeze dried fusilli pasta with italian sausage?
- 1 1/4 cup (61 g) has 260 calories, 11 g of protein, 34 g of carbohydrates and 8 g of fat.
- How much protein is in blue mountain country freeze dried fusilli pasta with italian sausage?
- 18 g per 100 g, which is 17% of its calories.
- How many net carbs are in blue mountain country freeze dried fusilli pasta with italian sausage?
- 50.8 g per 100 g: 55.7 g of carbohydrates minus 4.9 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 426 kcal |
| Protein | 18 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 55.7 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 13.1 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 5.9 mg |
| Sodium, Na | 1,115 mg |
| Vitamin C, total ascorbic acid | 9.8 mg |
| Vitamin A, IU | 656 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1967718, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.