Blue dragon penang curry a nutty, Creamy and mild curry made with peanuts, Lemongrass and kaffir lime leaves cooking sauce kit, Penang curry

USDA name: Penang curry a nutty, Creamy and mild curry made with peanuts, Lemongrass and kaffir lime leaves cooking sauce kit, Penang curry

Brandedby Interggs, Inc.

180 calories in 1/3 of each bag (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 6.7 g, fat: 16.7 g.

Serving
1
= 90 g
180KCAL

Blue dragon penang curry a nutty, Creamy and mild curry made with peanuts, Lemongrass and kaffir lime leaves cooking sauce kit, Penang curry, 1/3 of each bag (90 g)

180 calories

Protein
5 g
Carbs
6 g
Fat
15 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/3 of each bag (90 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 15 g19%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 5 g
Calcium 29.7 mg2%
Iron 0.7 mg4%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Potassium5% 220 mg
  • Iron4% 0.7 mg
  • Calcium2% 29.7 mg

Ingredients

Coconut milk (coconut extract, Water, Carboxymethylcellulose), Thai penang curry paste (coconut cream, Red chillies, Lemongrass, Palm sugar, Garlic, Shallots, Whole peanuts, Salt, Galangal, Kaffir lime peel, Yeast extract powder, Coriander powder, White pepper, Paprika oleoresin (color), Alpha-tocopherols (to protect flavor), Crushed peanuts, Dried kaffir lime leaves.

Brand
Blue dragon
Made by
Interggs, Inc.
Label serving
1/3 of each bag
Barcode (GTIN/UPC)
711464506518
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2022-04-12

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 0 of 3,491 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 18 of 3,491 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 1 of 3,137 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 0 of 1,061 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 37 of 3,505 other records.

    leastmost
  • Fiber

    Higher than 78%

    Same value as 10 of 2,419 other records.

    leastmost

Questions

How many calories are in blue dragon penang curry a nutty, creamy and mild curry made with peanuts, lemongrass and kaffir lime leaves cooking sauce kit, penang curry?
1/3 of each bag (90 g): 180 calories; protein: 5 g, carbohydrates: 6 g, fat: 15 g.
How much protein is in blue dragon penang curry a nutty, creamy and mild curry made with peanuts, lemongrass and kaffir lime leaves cooking sauce kit, penang curry?
5.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in blue dragon penang curry a nutty, creamy and mild curry made with peanuts, lemongrass and kaffir lime leaves cooking sauce kit, penang curry?
4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein5.6 g
Total lipid (fat)16.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary2.2 g
Total Sugars2.2 g
Sugars, added1.1 g
Calcium, Ca33 mg
Iron, Fe0.78 mg
Potassium, K244 mg
Sodium, Na311 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541647, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.