Blue bunny fat free ice cream, Brownie sundae

USDA name: Fat free ice cream, Brownie sundae

Brandedby Wells Enterprises, Inc.

100 calories in 0.5 cup (86 g). Per 100 g, protein: 4.7 g, carbohydrates: 31.4 g, fat: 0 g.

Serving
1
= 86 g
100KCAL

Blue bunny fat free ice cream, Brownie sundae, 0.5 cup (86 g)

100 calories

Protein
4 g
Carbs
27 g
Fat
0 g
Fiber
5 g
Sugars
6 g

Nutrition Facts

Serving size0.5 cup (86 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 27 g10%
Dietary Fiber 5 g18%
Total Sugars 6 g
Protein 4 g
Calcium 150 mg12%
Iron 1.8 mg10%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium12% 150 mg
    • Iron10% 1.8 mg
    • Potassium5% 230 mg
    • Sodium3% 80 mg

    Ingredients

    Skim milk polydextrose, Fudge swirl (sorbitol, Water, Polydextrose, Maltitol, Cocoa* processed with alkali, Cocoa, Salt, Natural & artificial flavor acesulfate potassium, Sucralose, Food starch-modified, Cellulose gum), Sorbitol., Maltodextrin, Brownie chunks {bleached wheat flour, Water, Pasteurized egg white, Sorbitol, Cocoa powder*, Lactitol, Palmshortening* (palm oil, Soybean oil), Nonfat dry milk, Polydextose, Vanilla flavoring (sodium bicarbonate, Monocalcium phosphate, Sodium aluminum sulfate), Sucralose}, Contains 2% or less of vanilla extract, Artificial flavor, Cellulose gel, Cellulose gum, Mono & diglycerides*, Carrageenan, Sucralose, Acesulfame potassium, Vitamin a palmitate, Caramel color, Annatto for color.

    Brand
    Blue bunny
    Made by
    Wells Enterprises, Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    070640014286
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-01-25

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 98%

      Same value as 10 of 12,717 other records.

      leastmost

    • Iron

      Higher than 97%

      Same value as 0 of 12,616 other records.

      leastmost

    • Sugars

      Lower than 97%

      Same value as 0 of 13,056 other records.

      leastmost

    • Calcium

      Higher than 95%

      Same value as 13 of 12,697 other records.

      leastmost

    • Potassium

      Higher than 90%

      Same value as 10 of 7,590 other records.

      leastmost

    • Total fat

      Lower than 89%

      Same value as 1,430 of 13,077 other records.

      leastmost

    Questions

    How many calories are in blue bunny fat free ice cream, brownie sundae?
    0.5 cup (86 g): 100 calories; protein: 4 g, carbohydrates: 27 g, fat: 0 g.
    How much protein is in blue bunny fat free ice cream, brownie sundae?
    4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in blue bunny fat free ice cream, brownie sundae?
    25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy116 kcal
    Protein4.7 g
    Total lipid (fat)0 g
    Carbohydrate, by difference31.4 g
    Fiber, total dietary5.8 g
    Total Sugars7 g
    Calcium, Ca174 mg
    Iron, Fe2.1 mg
    Potassium, K267 mg
    Sodium, Na93 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU349 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg
    Total sugar alcohols9 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1869325, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.