Blue bunny banana split frozen dairy dessert, Banana split
USDA name: Banana split frozen dairy dessert, Banana split
Brandedby Wells Enterprises, Inc.
220 calories in 2/3 cup (98 g). Per 100 g, protein: 2 g, carbohydrates: 31.6 g, fat: 9.2 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 83%, and less protein than 82%.
Blue bunny banana split frozen dairy dessert, Banana split, 2/3 cup (98 g)
220 calories
- Protein2 g4% of calories
- Carbs31 g58% of calories
incl. 0 g fiber · 25 g sugars
- Fat9 g38% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070640020850 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium7% 90.2 mg
- Potassium4% 210 mg
- Sodium3% 59.8 mg
Little or none: Iron.
Ingredients
Skim milk, Whey, Sugar, Strawberry swirl (sugar, Strawberries, Water, Pectin, Natural flavors, Strawberry juice concentrate, Cherry juice concentrate, Red 40, Blue 1, Phosphoric acid, Citric acid, Malic acid, Calcium chloride), Cream, Buttermilk, Banana base (banana puree (bananas, Citric acid, Ascorbic acid) corn syrup, Sugar, Water, Ascorbic acid, Natural flavor, Pectin (pectin, Dextrose), Citric acid, Sodium citrate)}, Dairy product solids, Fudge swirl (high fructose corn syrup, Sweetened condensed skim milk (skim milk, Sugar, Corn syrup), Butter (cream, Salt), Water, Cocoa processed with alkali, Unsweetened chocolate, Contains 2% or less of sugar, Mono and diglycerides, Salt, Xanthan gum, Artificial flavor, Disodium phosphate}, Corn syrup, Coconut oil, Pineapple, High fructose corn syrup, Milk, Contains 2% or less of cashews, Almonds, Natural flavors, Canola oil, Salt, Mono and diglycerides, Tara gum, Guar gum, Carob bean gum, Cellulose gel, Cellulose gum, Carrageenan, Xanthan gum.
- Brand
- Blue bunny
- Made by
- Wells Enterprises, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 070640020850
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-03-28
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 83%
Same value as 4 of 13,029 other records.
leastmostProtein
Lower than 82%
Same value as 33 of 13,039 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 1 of 13,006 other records.
leastmostPotassium
Higher than 75%
Same value as 30 of 7,565 other records.
leastmostSodium
Lower than 65%
Same value as 119 of 13,051 other records.
leastmostCalcium
Lower than 63%
Same value as 294 of 12,671 other records.
leastmost
Questions
- How many calories are in blue bunny banana split frozen dairy dessert, banana split?
- 2/3 cup (98 g): 220 calories; protein: 2 g, carbohydrates: 31 g, fat: 9 g.
- How much protein is in blue bunny banana split frozen dairy dessert, banana split?
- 2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in blue bunny banana split frozen dairy dessert, banana split?
- 31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 15 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 2 g |
| Total lipid (fat) | 9.2 g |
| Carbohydrate, by difference | 31.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 25.5 g |
| Sugars, added | 19.4 g |
| Calcium, Ca | 92 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 61 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2523904, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.