Blue bell sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, Sundae

USDA name: Sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, Sundae

Brandedby Blue Bell Creameries, Inc.

190 calories in 3 fl oz cup (84 g). Per 100 g, protein: 4.8 g, carbohydrates: 26.2 g, fat: 11.9 g.

Serving
1
= 84 g
190KCAL

Blue bell sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, Sundae, 3 fl oz cup (84 g)

190 calories

Protein
4 g
Carbs
22 g
Fat
10 g
Fiber
0 g
Sugars
21 g

Nutrition Facts

Serving size3 fl oz cup (84 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 69.7 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 21 g
Includes Added Sugars 16 g32%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 0 mg0%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium10% 130 mg
    • Potassium4% 200 mg
    • Sodium3% 69.7 mg

    Little or none: Iron.

    Ingredients

    Milk, Cream, Sugar, Skim milk, High fructose corn syrup, Water, Soybean oil, Cocoa (processed with alkali), Modified food starch, Natural and artificial flavor, Salt, Soy mono- and diglycerides, Cellulose gum, Vegetable gums (guar, Carrageenan, Carob bean), Annatto color.

    Brand
    Blue bell
    Made by
    Blue Bell Creameries, Inc.
    Label serving
    3 fl oz cup
    Barcode (GTIN/UPC)
    071899624325
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-12-03

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 92%

      Same value as 35 of 12,697 other records.

      leastmost
    • Protein

      Higher than 85%

      Same value as 131 of 13,066 other records.

      leastmost
    • Potassium

      Higher than 84%

      Same value as 25 of 7,590 other records.

      leastmost
    • Sugars

      Higher than 79%

      Same value as 271 of 13,056 other records.

      leastmost
    • Total fat

      Higher than 64%

      Same value as 11 of 13,077 other records.

      leastmost
    • Sodium

      Higher than 59%

      Same value as 143 of 13,078 other records.

      leastmost

    Questions

    How many calories are in blue bell sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, sundae?
    3 fl oz cup (84 g): 190 calories; protein: 4 g, carbohydrates: 22 g, fat: 10 g.
    How much protein is in blue bell sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, sundae?
    4.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in blue bell sundae homemade vanilla flavored ice cream cups swirled with a rich chocolate flavored sauce, sundae?
    26.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy226 kcal
    Protein4.8 g
    Total lipid (fat)11.9 g
    Carbohydrate, by difference26.2 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Sugars, added19 g
    Calcium, Ca155 mg
    Iron, Fe0 mg
    Potassium, K238 mg
    Sodium, Na83 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679834, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.