How many calories are in bloody mary?

1 fl oz (30 g) has 22 calories, 0.2 g of protein, 1.1 g of carbohydrates and 0.069 g of fat.

How much protein is in bloody mary?

0.67 g per 100 g, which is 4% of its calories.

How many net carbs are in bloody mary?

3.4 g per 100 g: 3.8 g of carbohydrates minus 0.4 g of fiber.

Bloody Mary

22 calories in 1 fl oz (30 g). 0.67 g protein, 3.8 g carbs and 0.23 g fat per 100 g.

Serving

= 30 g

Bloody Mary, 1 fl oz

22 calories

Protein: 0.2 g
Carbs: 1.1 g
Fat: 0.069 g
Fiber: 0.12 g
Sugars: 0.68 g

Nutrition Facts

Serving size1 fl oz (30 g)

Amount per serving
Calories22

% Daily Value*

Total Fat 0.069 g0%

Saturated Fat 0.005 g0%

Cholesterol 0 mg0%

Sodium 60 mg3%

Total Carbohydrate 1.1 g0%

Dietary Fiber 0.12 g0%

Total Sugars 0.68 g

Protein 0.2 g

Vitamin D 0 mcg0%

Calcium 3 mg0%

Iron 0.1 mg1%

Potassium 49.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Vitamin C13% 11.6 mg
Riboflavin (B2)1% 0.018 mg
Vitamin B61% 0.019 mg
Folate1% 4.5 µg
Thiamin (B1)1% 0.01 mg
Vitamin A1% 5.1 µg

Little or none: Vitamin E, Vitamin K, Choline, Niacin (B3), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium3% 60 mg
Copper2% 0.016 mg
Potassium1% 49.8 mg
Magnesium1% 2.4 mg
Iron1% 0.1 mg

Little or none: Phosphorus, Zinc, Calcium, Selenium.

How it compares

Against the 69 foods in Liquor and cocktails, per 100 g.

Potassium
Higher than 99%
leastmost
Vitamin C
Higher than 99%
leastmost
Fiber
Higher than 97%
leastmost
Iron
Higher than 97%
leastmost
Sodium
Higher than 96%
leastmost
Protein
Higher than 94%
leastmost

Questions

How many calories are in bloody mary?: 1 fl oz (30 g) has 22 calories, 0.2 g of protein, 1.1 g of carbohydrates and 0.069 g of fat.
How much protein is in bloody mary?: 0.67 g per 100 g, which is 4% of its calories.
How many net carbs are in bloody mary?: 3.4 g per 100 g: 3.8 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+

Water	86.8 g
Energy	73 kcal
Protein	0.67 g
Total lipid (fat)	0.23 g
Carbohydrate, by difference	3.8 g
Fiber, total dietary	0.4 g
Total Sugars	2.3 g
Calcium, Ca	10 mg
Iron, Fe	0.34 mg
Magnesium, Mg	8 mg
Phosphorus, P	17 mg
Potassium, K	166 mg
Sodium, Na	200 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.052 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	38.6 mg
Thiamin	0.034 mg
Riboflavin	0.061 mg
Niacin	0.11 mg
Vitamin B-6	0.064 mg
Folate, total	15 µg
Folic acid	0 µg
Folate, food	15 µg
Folate, DFE	15 µg
Choline, total	5.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	0 µg
Carotene, beta	202 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	1 µg
Lycopene	6,425 µg
Lutein + zeaxanthin	56 µg
Vitamin E (alpha-tocopherol)	0.24 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	1.9 µg
Fatty acids, total saturated	0.016 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.001 g
SFA 16:0	0.012 g
SFA 18:0	0.003 g
Fatty acids, total monounsaturated	0.007 g
MUFA 16:1	0 g
MUFA 18:1	0.007 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.03 g
PUFA 18:2	0.025 g
PUFA 18:3	0.005 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg
Alcohol, ethyl	7.8 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710628, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.