Bloody Mary
164 calories in 1 drink (225 g). Per 100 g, protein: 0.67 g, carbohydrates: 3.8 g, fat: 0.23 g.
Among the other records in Liquor and cocktails, per 100 g: the most potassium of them, and the most vitamin C of them.
Bloody Mary, 1 drink
164 calories
- Protein1.5 g4% of calories
- Carbs8.6 g20% of calories
incl. 0.9 g fiber · 5.1 g sugars
- Fat0.52 g3% of calories
Alcohol 17.6 g · 73% of calories
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C97% 86.8 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B68% 0.14 mg
- Folate8% 33.8 µg
- Thiamin (B1)6% 0.076 mg
- Vitamin A4% 38.3 µg
- Vitamin E4% 0.54 mg
- Vitamin K4% 4.3 µg
- Choline2% 11.7 mg
- Niacin (B3)1% 0.24 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Copper13% 0.12 mg
- Potassium8% 374 mg
- Magnesium4% 18 mg
- Iron4% 0.77 mg
- Phosphorus3% 38.3 mg
- Zinc2% 0.23 mg
- Calcium2% 22.5 mg
- Selenium2% 0.9 µg
How it compares
Against other records in Liquor and cocktails, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Highest of all
Same value as 0 of 68 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 68 other records.
leastmostFiber
Higher than 99%
Same value as 0 of 68 other records.
leastmostIron
Higher than 99%
Same value as 0 of 68 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 68 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 68 other records.
leastmost
Questions
- How many calories are in bloody mary?
- 1 drink (225 g): 164 calories; protein: 1.5 g, carbohydrates: 8.6 g, fat: 0.52 g.
- How much protein is in bloody mary?
- 0.67 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in bloody mary?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.8 g |
| Energy | 73 kcal |
| Protein | 0.67 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 200 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 38.6 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.061 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.064 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 5.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 0 µg |
| Carotene, beta | 202 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 6,425 µg |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.016 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.012 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.007 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.007 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 7.8 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710628, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.