Blitzd spicy jalapeno popper dip

USDA name: Spicy jalapeno popper dip

Brandedby Russell McCall's Inc.

70 calories in 2 Tbsp (30g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 20 g.

Serving
1
= 30 g
70KCAL

Blitzd spicy jalapeno popper dip, 2 Tbsp (30g)

70 calories

Protein
1.0 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 170 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Calcium2% 20.1 mg

    Little or none: Iron, Potassium.

    Ingredients

    Cream cheese (pasteurized cow's milk and cream, Salt, Carob bean gum, Cheese cultures), Sour cream (cultured cream), Green chile peppers (green chile peppers, Water, Salt, Citric acid, Calcium chloride), Jalapeno peppers (sliced jalapeno peppers, Water, Vinegar, Salt, Calcium chloride and turmeric), Cheddar cheese [pasteurized cow's milk, Chee culture, Salt, Enzymes and annatto (vegetable color), Anticaking blend (potato starch, Powdered cellulose)], Distilled white vinegar, Cultured dectrose, Maltodextrin, Seasoning blend [maltodextrin, Buttermilk, Salt, Garlic powder, Onion powder, Yeast (contains natural flavor), Lactic acid, Spices, Carrageenan gum (contains dextrose), Citric acid, Xanthan gum and silicon dioxide added to prevent caking], Kosher salt, Dehydrated onion, Dehydrated jalapeno chiles, Rosemary extract (for freshness), Dehydrated garlic

    Brand
    Blitzd
    Made by
    Russell McCall's Inc.
    Label serving
    2 Tbsp (30g)
    Barcode (GTIN/UPC)
    0820581848293
    Category
    Cheese
    Label updated
    2023-09-18

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 96%

      Same value as 212 of 16,789 other records.

      leastmost
    • Calcium

      Lower than 93%

      Same value as 231 of 16,666 other records.

      leastmost
    • Calories

      Lower than 87%

      Same value as 73 of 16,834 other records.

      leastmost
    • Total fat

      Lower than 79%

      Same value as 271 of 16,809 other records.

      leastmost
    • Carbohydrates

      Higher than 75%

      Same value as 301 of 16,708 other records.

      leastmost
    • Sodium

      Lower than 74%

      Same value as 34 of 16,782 other records.

      leastmost

    Questions

    How many calories are in blitzd spicy jalapeno popper dip?
    2 Tbsp (30g): 70 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 6 g.
    How much protein is in blitzd spicy jalapeno popper dip?
    3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in blitzd spicy jalapeno popper dip?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy233 kcal
    Protein3.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Sugars, added0 g
    Calcium, Ca67 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na567 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated13.3 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655666, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.