Blanched stinging nettles
USDA name: Stinging Nettles, blanched (Northern Plains Indians)
37 calories in 1 cup (89 g). Per 100 g, protein: 2.7 g, carbohydrates: 7.5 g, fat: 0.11 g.
Blanched stinging nettles, 1 cup
37 calories
- Protein
- 2.4 g
- Carbs
- 6.7 g
- Fat
- 0.098 g
- Fiber
- 6.1 g
- Sugars
- 0.22 g
Nutrition Facts
Calories37
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K370% 444 µg
- Riboflavin (B2)11% 0.14 mg
- Vitamin A10% 89.9 µg
- Vitamin B65% 0.092 mg
- Folate3% 12.5 µg
- Choline3% 15.5 mg
- Niacin (B3)2% 0.35 mg
- Thiamin (B1)1% 0.007 mg
minerals
% of the Daily Value in this serving
- Calcium33% 428 mg
- Manganese30% 0.69 mg
- Magnesium12% 50.7 mg
- Iron8% 1.5 mg
- Copper8% 0.068 mg
- Potassium6% 297 mg
- Phosphorus5% 63.2 mg
- Zinc3% 0.3 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 0 of 143 other records.
leastmostTotal fat
Lower than 96%
Same value as 1 of 164 other records.
leastmostCalories
Lower than 92%
Same value as 2 of 164 other records.
leastmostSodium
Lower than 86%
Same value as 10 of 110 other records.
leastmostFiber
Higher than 80%
Same value as 0 of 84 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 164 other records.
leastmost
Questions
- How many calories are in blanched stinging nettles?
- 1 cup (89 g): 37 calories; protein: 2.4 g, carbohydrates: 6.7 g, fat: 0.098 g.
- How much protein is in blanched stinging nettles?
- 2.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in blanched stinging nettles?
- 0.59 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 45 reported nutrients, per 100 g+
| Water | 87.7 g |
| Energy | 42 kcal |
| Energy | 175 kj |
| Protein | 2.7 g |
| Total lipid (fat) | 0.11 g |
| Ash | 2 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 6.9 g |
| Total Sugars | 0.25 g |
| Sucrose | 0.1 g |
| Glucose | 0.07 g |
| Fructose | 0.07 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 481 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 57 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 334 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.78 mg |
| Selenium, Se | 0.3 µg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 17.4 mg |
| Betaine | 21.4 mg |
| Vitamin A, RAE | 101 µg |
| Carotene, beta | 1,150 µg |
| Carotene, alpha | 114 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2,011 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4,178 µg |
| Vitamin K (phylloquinone) | 499 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169819, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.