Blanchard & blanchard creamy ranch dressing

USDA name: Creamy ranch dressing

Brandedby Royal Wine Corporation

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 30 g.

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Serving
1
≈ 30 g (estimated)
90EST. KCAL
Where the calories come from

Blanchard & blanchard creamy ranch dressing, 2 Tbsp (30 ml)

90 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated9% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat9 gEstimated91% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 300 mg13%
Total Carbohydrate 2 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 073490154157 · We may earn a commission

Ingredients

Water, Mayonnaise (cottonseed oil, Water, Salted eggs, Sugar, Salt, Acetic acid, Xanthan gum, Edta, Potassium sorbate), Sugar, Salt, Onion powder, Cottonseed oil, Acetic acid, Garlic powder, Lemon juice concentrate, Black pepper, Parsley, Oregano, Dill, Sodium benzoate and potassium sorbate (preservatives), Xanthan gum (a natural thickener).

Brand
Blanchard & blanchard
Made by
Royal Wine Corporation
Label serving
2 Tbsp
Barcode (GTIN/UPC)
073490154157
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 92%

    Same value as 127 of 4,819 other records.

    leastmost

  • Sodium (estimated)

    Higher than 77%

    Same value as 144 of 5,750 other records.

    leastmost

  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,767 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 58%

    Same value as 946 of 5,729 other records.

    leastmost

  • Sugars (estimated)

    Lower than 57%

    Same value as 928 of 5,347 other records.

    leastmost

  • Total fat (estimated)

    Lower than 53%

    Same value as 209 of 5,754 other records.

    leastmost

Questions

How many calories are in blanchard & blanchard creamy ranch dressing?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 9 g.
How much protein is in blanchard & blanchard creamy ranch dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in blanchard & blanchard creamy ranch dressing?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,000 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075478, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.