Blake's meatloaf dinner casserole, Garlic mashed potatoes, Peas and savory gravy

USDA name: Meatloaf dinner casserole, Garlic mashed potatoes, Peas and savory gravy

Brandedby Conagra Brands, Inc.

311 calories in 1 cup (227 g). Per 100 g, protein: 4.8 g, carbohydrates: 10.6 g, fat: 7.9 g.

Serving
1
= 227 g
311KCAL

Blake's meatloaf dinner casserole, Garlic mashed potatoes, Peas and savory gravy, 1 cup (227 g)

311 calories

Protein
11 g
Carbs
24 g
Fat
18 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
311
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 70.4 mg23%
Sodium 350 mg15%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 11 g
Calcium 59 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21.1 mg

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron10% 1.8 mg
  • Calcium5% 59 mg

Ingredients

Red skin mashed potatoes [potato cream, Butter (pasteurized sweet cream, Salt), Sea salt, White pepper, Roasted garlic], Gravy [water, Onion, Organic tomato paste (tomatoes, Citric acid), Peas, Butter (pasteurized sweet cream, Salt), Unbleached wheat flour, Beef stock, Natural flavor, Sea salt, Garlic, Thyme, Black pepper], Meatloaf [cooked ground beef**, Whole eggs (whole egg, Citric acid), Breadcrumbs (wheat flour, Palm oil, Salt, Yeast), Onion, Organic tomato paste (tomatoes, Natural citric acid), Olive oil, Cream, Romano cheese (pasteurized sheep milk, Cheese cultures, Salt, Enzymes, Starch, Powdered cellulose (anti-caking agent), Green peppers, Red peppers, Roasted garlic, Evaporated cane juice, Sea salt, Basil, Honey, Oregano, Chili powder, Black pepper, Thyme, Cayenne pepper.].

Brand
Blake's
Made by
Conagra Brands, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
017873705253
Category
Frozen Dinners & Entrees
Label updated
2017-07-14

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 1 of 5,004 other records.

    leastmost
  • Vitamin C

    Higher than 84%

    Same value as 4 of 2,566 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 7 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 8 of 5,005 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 40 of 4,995 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 72 of 5,000 other records.

    leastmost

Questions

How many calories are in blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy?
1 cup (227 g): 311 calories; protein: 11 g, carbohydrates: 24 g, fat: 18 g.
How much protein is in blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy?
4.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy?
9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy137 kcal
Protein4.8 g
Total lipid (fat)7.9 g
Carbohydrate, by difference10.6 g
Fiber, total dietary1.3 g
Total Sugars1.3 g
Calcium, Ca26 mg
Iron, Fe0.79 mg
Sodium, Na154 mg
Vitamin C, total ascorbic acid9.3 mg
Vitamin A, IU220 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1935878, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.