Blackberry patch, Sugar free syrup, Raspberry, Raspberry
Brandedby Blackberry Patch Inc.
80 calories in 2 Tbsp (30 ml). 0 g protein, 83.3 g carbs and 0 g fat per 100 g.
Blackberry patch, Sugar free syrup, Raspberry, Raspberry, 2 Tbsp (30 ml)
80 calories
- Protein
- 0 g
- Carbs
- 25 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Maltitol, Raspberries, Lemon juice, Natural flavor.
- Brand
- Blackberry patch
- Made by
- Blackberry Patch Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 746143002296
- Category
- Syrups & Molasses
- Label updated
- 2018-03-11
How it compares
Against the 1895 foods in Syrups & Molasses, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmostCalories
Lower than 66%
leastmostCarbohydrates
Higher than 50%
leastmost
Questions
- How many calories are in blackberry patch, sugar free syrup, raspberry, raspberry?
- 2 Tbsp (30 ml) has 80 calories, 0 g of protein, 25 g of carbohydrates and 0 g of fat.
- How much protein is in blackberry patch, sugar free syrup, raspberry, raspberry?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in blackberry patch, sugar free syrup, raspberry, raspberry?
- 83.3 g per 100 g: 83.3 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 83.3 g |
| Total Sugars | 0 g |
| Sodium, Na | 0 mg |
| Fatty acids, total trans | 0 g |
| Total sugar alcohols | 83 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1943839, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.