Black Oak Smoked Sausage Made with Turkey, Pork, and Beef

Brandedby Black Oaks Gourmet Foods, Inc.

351 calories in 100 g. Per 100 g, protein: 11.6 g, carbohydrates: 5.3 g, fat: 31.5 g.

Among the other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g: more fiber than 94%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 100 g
351KCAL
Where the calories come from

Black Oak Smoked Sausage Made with Turkey, Pork, and Beef, 100 gram

351 calories

  • Protein11.6 g13% of calories
  • Carbs5.3 g6% of calories

    incl. 1.1 g fiber · 2.1 g sugars

  • Fat31.5 g81% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories351
% Daily Value*
Total Fat 31.5 g40%
Saturated Fat 10.9 g54%
Trans Fat 0.11 g
Cholesterol 54.4 mg18%
Sodium 895 mg39%
Total Carbohydrate 5.3 g2%
Dietary Fiber 1.1 g4%
Total Sugars 2.1 g
Includes Added Sugars 2 g4%
Protein 11.6 g
Vitamin D 0 mcg0%
Calcium 25.3 mg2%
Iron 0.85 mg5%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 044500001778 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 895 mg
  • Iron5% 0.85 mg
  • Potassium4% 196 mg
  • Calcium2% 25.3 mg

Ingredients

Meat Ingredients (Pork, Beef), Mechanically SeparatedTurkey, Water, Corn Syrup, Contains 2% or Less: Dextrose, Natural Flavors, OatFiber, Pork Stock, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, YeastExtract.

Brand
Black Oak
Made by
Black Oaks Gourmet Foods, Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00044500001778
Category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 0 of 266 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 0 of 267 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 0 of 263 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 0 of 267 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 0 of 267 other records.

    leastmost

  • Potassium

    Lower than 76%

    Same value as 0 of 138 other records.

    leastmost

Questions

How many calories are in black oak smoked sausage made with turkey, pork, and beef?
100 g: 351 calories; protein: 11.6 g, carbohydrates: 5.3 g, fat: 31.5 g.
How much protein is in black oak smoked sausage made with turkey, pork, and beef?
11.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in black oak smoked sausage made with turkey, pork, and beef?
4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy351 kcal
Protein11.6 g
Total lipid (fat)31.5 g
Carbohydrate, by difference5.3 g
Fiber, total dietary1.1 g
Total Sugars2.1 g
Sugars, added2 g
Calcium, Ca25.3 mg
Iron, Fe0.85 mg
Potassium, K196 mg
Sodium, Na895 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.9 g
Fatty acids, total trans0.11 g
Cholesterol54.4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2744077, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.