Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin

Brandedby 0759107000009Discontinued 2024-11-21

124 calories in 3 OZ SERVING, Varied Servings Per Container (84 g). Per 100 g, protein: 18.1 g, carbohydrates: 3.4 g, fat: 6.9 g.

Serving
1
= 84 g
124KCAL

Black Oak Frozen Fully Cooked Sous Vide Applewood Flavored Boneless Pork Loin, 3 OZ SERVING, Varied Servings Per Container (84 g)

124 calories

Protein
15.2 g
Carbs
2.9 g
Fat
5.8 g
Fiber
0 g
Sugars
1.6 g

Nutrition Facts

Serving size3 OZ SERVING, Varied Servings Per Container (84 g)
Amount per serving
Calories
124
% Daily Value*
Total Fat 5.8 g7%
Saturated Fat 1.1 g6%
Trans Fat 0 g
Cholesterol 48.6 mg16%
Sodium 890 mg39%
Total Carbohydrate 2.9 g1%
Dietary Fiber 0 g0%
Total Sugars 1.6 g
Protein 15.2 g
Calcium 9.8 mg1%
Iron 0.6 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium39% 890 mg
    • Iron3% 0.6 mg
    • Calcium1% 9.8 mg

    Ingredients

    Boneless pork loin, water, contains 2% or less of the following: salt, brown sugar, vinegar, autolyzed yeast extract, spices, sodium phosphates, sugar, garlic powder, onion powder, maltodextrin, molasses, pork stock, horseradish, mustard flour, yeast extract, natural applewood smoke flavor, gum arabic, spice extractive, flavor (from sunflower oil, natural smoke flavor), pork fat, natural flavors.

    Brand
    Black Oak
    Made by
    0759107000009
    Label serving
    3 OZ SERVING, Varied Servings Per Container
    Barcode (GTIN/UPC)
    90053400131617
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-11-22

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Vitamin C

      Higher than 85%

      Same value as 0 of 1,493 other records.

      leastmost
    • Calories

      Lower than 82%

      Same value as 0 of 2,310 other records.

      leastmost
    • Total fat

      Lower than 81%

      Same value as 1 of 2,300 other records.

      leastmost
    • Sugars

      Higher than 78%

      Same value as 2 of 2,233 other records.

      leastmost
    • Sodium

      Higher than 71%

      Same value as 0 of 2,301 other records.

      leastmost
    • Iron

      Lower than 62%

      Same value as 21 of 2,235 other records.

      leastmost

    Questions

    How many calories are in black oak frozen fully cooked sous vide applewood flavored boneless pork loin?
    3 OZ SERVING, Varied Servings Per Container (84 g): 124 calories; protein: 15.2 g, carbohydrates: 2.9 g, fat: 5.8 g.
    How much protein is in black oak frozen fully cooked sous vide applewood flavored boneless pork loin?
    18.1 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
    How many net carbs are in black oak frozen fully cooked sous vide applewood flavored boneless pork loin?
    3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy148 kcal
    Protein18.1 g
    Total lipid (fat)6.9 g
    Carbohydrate, by difference3.4 g
    Fiber, total dietary0 g
    Total Sugars2 g
    Calcium, Ca11.6 mg
    Iron, Fe0.71 mg
    Sodium, Na1,060 mg
    Vitamin C, total ascorbic acid0.53 mg
    Fatty acids, total saturated1.3 g
    Fatty acids, total monounsaturated1.5 g
    Fatty acids, total polyunsaturated0.55 g
    Fatty acids, total trans0 g
    Cholesterol57.9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2719225, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.