Black bear traditional italian style hot dry cured capocollo

USDA name: Traditional italian style hot dry cured capocollo

Brandedby Black Bear Enterprise, Inc.

90 calories in 1 oz (28g). Per 100 g, protein: 28.6 g, carbohydrates: 0 g, fat: 21.4 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: more protein than 91%, and less iron than 88%.

Compare with another food →

Serving
1
= 28 g
90KCAL
Where the calories come from

Black bear traditional italian style hot dry cured capocollo, 1 oz (28g)

90 calories

  • Protein8 g37% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat6 g63% of calories

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 450 mg20%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 8 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Pork shoulder butt, Salt, Contains less than 2% of natural flavorings, Red wine, Sugar, Sodium nitrate, Sodium ascorbate, Sodium nitrite, Lactate acid starter culture, Rubbed with red pepper

Brand
Black bear
Made by
Black Bear Enterprise, Inc.
Label serving
1 oz (28g)
Barcode (GTIN/UPC)
0630003729112
Category
Pepperoni, Salami & Cold Cuts
Label updated
2023-06-23

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 91%

    Same value as 268 of 4,743 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 554 of 4,565 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 81 of 4,744 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 1,129 of 4,729 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 206 of 4,751 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 128 of 4,748 other records.

    leastmost

Questions

How many calories are in black bear traditional italian style hot dry cured capocollo?
1 oz (28g): 90 calories; protein: 8 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in black bear traditional italian style hot dry cured capocollo?
28.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in black bear traditional italian style hot dry cured capocollo?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein28.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,607 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2622574, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.