Bite bakehouse peppermint bark four layer cake bombs, Peppermint bark

USDA name: Peppermint bark four layer cake bombs, Peppermint bark

Brandedby Souhegan Management Corporation

130 calories in 1 piece (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 55.6 g, fat: 25.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 97%, and more total fat than 93%.

Compare with another food →

Serving
1
= 27 g
130KCAL
Where the calories come from

Bite bakehouse peppermint bark four layer cake bombs, Peppermint bark, 1 piece (27 g)

130 calories

  • Protein1.0 g3% of calories
  • Carbs15 g47% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat7 g50% of calories

Nutrition Facts

Serving size1 piece (27 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 99.9 mg4%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 11 g
Includes Added Sugars 10 g20%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 846897000170 · We may earn a commission

Ingredients

Sugar, Wheat flour, White chocolate ganache (palm kemel oil, Palm oil, Sunflower oil, Sugar, Skim milk, Sunflower lecithin [an emulsifier], Natural flavor), White confectioner's coating (sugar, Palm kernel oil, Skim milk powder, Sunflower lecithin [an emulsifier], Natural vanilla flavor), Palm oil, Eggs, Milk, Soybean oil, Cocoa processed with alkali, Powdered sugar (sugar, Cornstarch) peppermint candy (cane sugar, Corn syrup, Vegetable juice color, Peppermint oil), Natural flavors, Butter (cream, Salt), Cornstarch, Brown rice syrup, Water, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate).

Brand
Bite bakehouse
Made by
Souhegan Management Corporation
Label serving
1 piece
Barcode (GTIN/UPC)
846897000170
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-09-12

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 8 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 7 of 9,094 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 20 of 8,973 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 15 of 9,065 other records.

    leastmost

Questions

How many calories are in bite bakehouse peppermint bark four layer cake bombs, peppermint bark?
1 piece (27 g): 130 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 7 g.
How much protein is in bite bakehouse peppermint bark four layer cake bombs, peppermint bark?
3.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bite bakehouse peppermint bark four layer cake bombs, peppermint bark?
55.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy481 kcal
Protein3.7 g
Total lipid (fat)25.9 g
Carbohydrate, by difference55.6 g
Fiber, total dietary0 g
Total Sugars40.7 g
Sugars, added37 g
Calcium, Ca74 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na370 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated14.8 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652120, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.