Biryani with meat
284 calories in 1 cup (196 g). 8.5 g protein, 12.2 g carbs and 6.8 g fat per 100 g.
Biryani with meat, 1 cup
284 calories
- Protein
- 16.7 g
- Carbs
- 23.9 g
- Fat
- 13.3 g
- Fiber
- 2 g
- Sugars
- 3.3 g
Nutrition Facts
Calories284
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.92 µg
- Niacin (B3)22% 3.5 mg
- Vitamin B616% 0.27 mg
- Folate14% 54.9 µg
- Vitamin C12% 11 mg
- Riboflavin (B2)12% 0.16 mg
- Choline11% 58.4 mg
- Vitamin K10% 12.2 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin A3% 31.4 µg
- Vitamin E3% 0.45 mg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium33% 18 µg
- Zinc26% 2.8 mg
- Copper17% 0.15 mg
- Iron12% 2.2 mg
- Phosphorus12% 149 mg
- Potassium10% 449 mg
- Sodium8% 192 mg
- Magnesium8% 33.3 mg
- Calcium5% 64.7 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Sodium
Lower than 98%
leastmostProtein
Higher than 96%
leastmostPotassium
Higher than 95%
leastmostCarbohydrates
Lower than 95%
leastmostSugars
Higher than 93%
leastmostTotal fat
Higher than 90%
leastmost
Questions
- How many calories are in biryani with meat?
- 1 cup (196 g) has 284 calories, 16.7 g of protein, 23.9 g of carbohydrates and 13.3 g of fat.
- How much protein is in biryani with meat?
- 8.5 g per 100 g, which is 23% of its calories.
- How many net carbs are in biryani with meat?
- 11.2 g per 100 g: 12.2 g of carbohydrates minus 1 g of fiber.
Similar foods
- Saffron road chicken biryani with basmati rice a classic hyderabadi inspired recipe with tender dark meat chicken and caramelized onions, Chicken biryani
- Saffron road chicken biryani with basmati rice a classic hyderabadi inspired recipe with tender dark meat chicken and caramelized onions, Chicken biryani
All 65 nutrients, per 100 g+
| Water | 71.5 g |
| Energy | 145 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 98 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.077 mg |
| Selenium, Se | 9.2 µg |
| Vitamin C, total ascorbic acid | 5.6 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.08 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 21 µg |
| Folic acid | 10 µg |
| Folate, food | 11 µg |
| Folate, DFE | 28 µg |
| Choline, total | 29.8 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 10 µg |
| Carotene, beta | 66 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 279 µg |
| Lutein + zeaxanthin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.022 g |
| SFA 6:0 | 0.016 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.051 g |
| SFA 14:0 | 0.31 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.87 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| PUFA 18:2 | 0.37 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706490, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.