Birds Eye Veggie Pasta Mac and Cheese Elbows with Cheddar Cheese Sauce, Frozen Sides, 10 oz. Bag

Brandedby Conagra Brands, Inc

400 calories in 1 container (284g). Per 100 g, protein: 7 g, carbohydrates: 16.9 g, fat: 4.9 g.

Serving
1
= 284 g
400KCAL

Birds Eye Veggie Pasta Mac and Cheese Elbows with Cheddar Cheese Sauce, Frozen Sides, 10 oz. Bag, 1 container (284g)

400 calories

Protein
20 g
Carbs
48 g
Fat
14 g
Fiber
3.1 g
Sugars
5 g

Nutrition Facts

Serving size1 container (284g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 889 mg39%
Total Carbohydrate 48 g17%
Dietary Fiber 3.1 g11%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 210 mg16%
Iron 5.2 mg29%
Potassium 869 mg18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium39% 889 mg
  • Iron29% 5.2 mg
  • Potassium18% 869 mg
  • Calcium16% 210 mg

Ingredients

Cooked Lentil Zucchini Elbow Pasta (Water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Flavor (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains less than 2% of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (Color). Contains: Milk.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1 container (284g)
Barcode (GTIN/UPC)
00014500031563
Category
Vegetables - Prepared/Processed
Label updated
2026-03-26

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 3 of 895 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 1 of 873 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 883 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 3 of 896 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 0 of 876 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 5 of 895 other records.

    leastmost

Questions

How many calories are in birds eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sides, 10 oz. bag?
1 container (284g): 400 calories; protein: 20 g, carbohydrates: 48 g, fat: 14 g.
How much protein is in birds eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sides, 10 oz. bag?
7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in birds eye veggie pasta mac and cheese elbows with cheddar cheese sauce, frozen sides, 10 oz. bag?
15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy141 kcal
Protein7 g
Total lipid (fat)4.9 g
Carbohydrate, by difference16.9 g
Fiber, total dietary1.1 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca74 mg
Iron, Fe1.8 mg
Potassium, K306 mg
Sodium, Na313 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE6 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758694, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.