Birds Eye Veggie Made Cauliflower Fries, 12 oz

Brandedby Conagra Brands, Inc

estimated 139 calories in 8 pieces frozen(84g). Per 100 g, protein: 2.4 g, carbohydrates: 20.2 g, fat: 8.3 g.

Among the other records in Vegetables - Prepared/Processed, per 100 g: more total fat than 98%, and more carbohydrates than 80%.

Compare with another food →

Serving
1
= 84 g
139EST. KCAL
Where the calories come from

Birds Eye Veggie Made Cauliflower Fries, 12 oz, 8 pieces frozen(84g)

139 calories

Estimated calories

  • Protein2 g6% of calories
  • Carbs17 g49% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat7 g45% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 pieces frozen(84g)
Amount per serving
Calories
139
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.2 mg2%
Iron 0.36 mg2%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 014500018014 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Potassium4% 180 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.2 mg

Ingredients

Ingredients: cauliflower, Potatoes, Wheat flour, Potato flakes, Onion, Sunflower oil, Corn flour, Less than 2% of potato starch, Water, Salt, Corn starch, Citrus fiber, Wheat gluten, Sugar, Dried glucose syrup, Baking soda, Onion powder, Garlic powder, Yeast, Spice.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
8 pieces frozen(84g)
Barcode (GTIN/UPC)
00014500018014
Category
Vegetables - Prepared/Processed
Label updated
2023-06-09

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 1 of 869 other records.

    leastmost
  • Calories (estimated)

    Higher than 97%

    Same value as 0 of 882 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 884 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 7 of 862 other records.

    leastmost
  • Sodium

    Higher than 65%

    Same value as 6 of 883 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 3 of 881 other records.

    leastmost

Questions

How many calories are in birds eye veggie made cauliflower fries, 12 oz?
8 pieces frozen(84g): estimated 139 calories; protein: 2 g, carbohydrates: 17 g, fat: 7 g.
How much protein is in birds eye veggie made cauliflower fries, 12 oz?
2.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in birds eye veggie made cauliflower fries, 12 oz?
17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Protein2.4 g
Total lipid (fat)8.3 g
Carbohydrate, by difference20.2 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Calcium, Ca24 mg
Iron, Fe0.43 mg
Potassium, K214 mg
Sodium, Na333 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2702083, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.