Birds eye teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, Teriyaki
USDA name: Teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, Teriyaki
Brandedby Pinnacle Foods Group Llc
221 calories in 4.5 oz (126 g). Per 100 g, protein: 3.2 g, carbohydrates: 23.8 g, fat: 7.1 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more fiber than 99%, and less protein than 97%.
Birds eye teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, Teriyaki, 4.5 oz (126 g)
221 calories
- Protein4 g7% of calories
- Carbs30 g55% of calories
incl. 7.9 g fiber · 8 g sugars
- Fat9 g37% of calories
Nutrition Facts
Calories221
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014500017925 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium29% 660 mg
- Iron4% 0.79 mg
- Potassium4% 190 mg
- Calcium2% 30.2 mg
Ingredients
Broccoli, Teriyaki sauce (water, Soy sauce [water, Soybeans, Wheat, Salt], Sugar, Pineapple juice concentrate, Mirin rice wine, Cornstarch, Blended grain vinegar [water, Distilled alcohol {sugar, Corn, Tapioca, Water}, Rice, Rice extract, Corn, Salt], Ginger, Contains 2% or less of garlic powder, Dried mushrooms, Chili paste [chili peppers, Salt, Acetic acid {preservative}], Ground ginger), Wheat flour, Water, Sunflower oil, Contains less than 2% of: rice flour, Whole barley flakes, Modified corn starch, Salt, Quinoa, Flaxseed yeast, Sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Dried yeast, Yeast extract, Dextrose, Garlic powder, Onion powder, Spice, Paprika extract (color).
- Brand
- Birds eye
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 4.5 oz
- Barcode (GTIN/UPC)
- 014500017925
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2021-06-18
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 1 of 4,545 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 4,552 other records.
leastmostSugars
Higher than 87%
Same value as 0 of 4,539 other records.
leastmostCalories
Lower than 83%
Same value as 10 of 4,556 other records.
leastmostIron
Lower than 80%
Same value as 16 of 4,527 other records.
leastmostTotal fat
Lower than 73%
Same value as 53 of 4,553 other records.
leastmost
Questions
- How many calories are in birds eye teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, teriyaki?
- 4.5 oz (126 g): 221 calories; protein: 4 g, carbohydrates: 30 g, fat: 9 g.
- How much protein is in birds eye teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, teriyaki?
- 3.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye teriyaki lightly breaded broccoli florets with a teriyaki sauce broccoli bites sauced, teriyaki?
- 17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 175 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 6.3 g |
| Total Sugars | 6.3 g |
| Sugars, added | 4.8 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 524 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.79 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1984909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.