Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce, Frozen Vegetables, 52.2 oz. Bag

Brandedby Conagra Brands, Inc

179 calories in 2 cups (216g) frozen, 1 cup cooked. Per 100 g, protein: 2.8 g, carbohydrates: 16.2 g, fat: 0.46 g.

Serving
1
= 216 g
179KCAL

Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce, Frozen Vegetables, 52.2 oz. Bag, 2 cups (216g) frozen, 1 cup cooked

179 calories

Protein
6 g
Carbs
35 g
Fat
0.99 g
Fiber
4.1 g
Sugars
12 g

Nutrition Facts

Serving size2 cups (216g) frozen, 1 cup cooked
Amount per serving
Calories
179
% Daily Value*
Total Fat 0.99 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 391 mg17%
Total Carbohydrate 35 g13%
Dietary Fiber 4.1 g15%
Total Sugars 12 g
Includes Added Sugars 6.9 g14%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 49.7 mg4%
Iron 1.8 mg10%
Potassium 339 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A40% 361 µg
  • Vitamin C20% 17.9 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 391 mg
  • Iron10% 1.8 mg
  • Potassium7% 339 mg
  • Calcium4% 49.7 mg

Ingredients

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Carrots, Broccoli, Sugar Snap Peas, Water, Red Bell Peppers, Baby Cob Corn, Mushrooms, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains less than 2% of: Modified Corn Starch, Garlic, Honey, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Crushed Red Pepper. Contains: Soy, Wheat.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
2 cups (216g) frozen, 1 cup cooked
Barcode (GTIN/UPC)
00014500022707
Category
Vegetables - Prepared/Processed
Label updated
2026-02-20

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 81%

    Same value as 4 of 855 other records.

    leastmost
  • Vitamin C

    Higher than 81%

    Same value as 0 of 352 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 0 of 897 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 5 of 895 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 0 of 897 other records.

    leastmost
  • Protein

    Lower than 59%

    Same value as 1 of 895 other records.

    leastmost

Questions

How many calories are in birds eye teriyaki frozen stir fry veggies and sauce, frozen vegetables, 52.2 oz. bag?
2 cups (216g) frozen, 1 cup cooked: 179 calories; protein: 6 g, carbohydrates: 35 g, fat: 0.99 g.
How much protein is in birds eye teriyaki frozen stir fry veggies and sauce, frozen vegetables, 52.2 oz. bag?
2.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in birds eye teriyaki frozen stir fry veggies and sauce, frozen vegetables, 52.2 oz. bag?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy83 kcal
Protein2.8 g
Total lipid (fat)0.46 g
Carbohydrate, by difference16.2 g
Fiber, total dietary1.9 g
Total Sugars5.6 g
Sugars, added3.2 g
Calcium, Ca23 mg
Iron, Fe0.83 mg
Potassium, K157 mg
Sodium, Na181 mg
Vitamin C, total ascorbic acid8.3 mg
Vitamin A, RAE167 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755061, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.