Birds Eye Steamfresh Family Size Sweet Peas, Frozen Vegetable, 19 oz.

Brandedby Conagra Brands, Inc

estimated 68 calories in 2/3 cup (89g) frozen. Per 100 g, protein: 5.6 g, carbohydrates: 13.5 g, fat: 0 g.

Among the other records in Vegetables - Prepared/Processed, per 100 g: less sodium than 96%, and more protein than 89%.

Compare with another food →

Serving
1
= 89 g
68EST. KCAL
Where the calories come from

Birds Eye Steamfresh Family Size Sweet Peas, Frozen Vegetable, 19 oz., 2/3 cup (89g) frozen

68 calories

Estimated calories

  • Protein5 g29% of calories
  • Carbs12 g71% of calories

    incl. 4 g fiber · 4 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2/3 cup (89g) frozen
Amount per serving
Calories
68
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 12 g4%
Dietary Fiber 4 g14%
Total Sugars 4 g
Protein 5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.0 mg6%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 014500014115 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.6 µg
  • Vitamin C4% 3.6 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Potassium3% 130 mg

Little or none: Calcium, Sodium.

Ingredients

Peas.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
2/3 cup (89g) frozen
Barcode (GTIN/UPC)
00014500014115
Category
Vegetables - Prepared/Processed
Label updated
2024-04-29

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 32 of 883 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 1 of 881 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 0 of 841 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 2 of 881 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 0 of 883 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 235 of 859 other records.

    leastmost

Questions

How many calories are in birds eye steamfresh family size sweet peas, frozen vegetable, 19 oz.?
2/3 cup (89g) frozen: estimated 68 calories; protein: 5 g, carbohydrates: 12 g, fat: 0 g.
How much protein is in birds eye steamfresh family size sweet peas, frozen vegetable, 19 oz.?
5.6 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in birds eye steamfresh family size sweet peas, frozen vegetable, 19 oz.?
9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Protein5.6 g
Total lipid (fat)0 g
Carbohydrate, by difference13.5 g
Fiber, total dietary4.5 g
Total Sugars4.5 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Potassium, K146 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, RAE40 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2753610, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.