Birds Eye Steamfresh BIRDS EYE Veggie Made Cauliflower Tots, 12 OZ

USDA name: Birds Eye Veggie Made Cauliflower Tots, 12 OZ

Brandedby Conagra Brands, Inc

estimated 135 calories in 6 pieces frozen(82g). Per 100 g, protein: 1.2 g, carbohydrates: 20.7 g, fat: 8.5 g.

Among the other records in Vegetables - Prepared/Processed, per 100 g: more total fat than 98%, and less iron than 86%.

Compare with another food →

Serving
1
= 82 g
135EST. KCAL
Where the calories come from

Birds Eye Steamfresh BIRDS EYE Veggie Made Cauliflower Tots, 12 OZ, 6 pieces frozen(82g)

135 calories

Estimated calories

  • Protein0.99 g3% of calories
  • Carbs17 g50% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat7 g47% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size6 pieces frozen(82g)
Amount per serving
Calories
135
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 0.99 g
Vitamin D 0 mcg0%
Calcium 19.7 mg2%
Iron 0 mg0%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 014500018038 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Potassium4% 180 mg
  • Calcium2% 19.7 mg

Little or none: Iron.

Ingredients

Ingredients: cauliflower, Potato, Water, Cornstarch, Onions, Sunflower oil, Potato flakes, Less than 2% of salt.

Brand
Birds Eye Steamfresh
Made by
Conagra Brands, Inc
Label serving
6 pieces frozen(82g)
Barcode (GTIN/UPC)
00014500018038
Category
Vegetables - Prepared/Processed
Label updated
2023-06-06

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 869 other records.

    leastmost
  • Calories (estimated)

    Higher than 96%

    Same value as 0 of 882 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 123 of 862 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 0 of 883 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 0 of 884 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 0 of 881 other records.

    leastmost

Questions

How many calories are in birds eye steamfresh birds eye veggie made cauliflower tots, 12 oz?
6 pieces frozen(82g): estimated 135 calories; protein: 0.99 g, carbohydrates: 17 g, fat: 7 g.
How much protein is in birds eye steamfresh birds eye veggie made cauliflower tots, 12 oz?
1.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in birds eye steamfresh birds eye veggie made cauliflower tots, 12 oz?
18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Protein1.2 g
Total lipid (fat)8.5 g
Carbohydrate, by difference20.7 g
Fiber, total dietary2.4 g
Total Sugars1.2 g
Calcium, Ca24 mg
Iron, Fe0 mg
Potassium, K220 mg
Sodium, Na390 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.61 g
Fatty acids, total monounsaturated6.1 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2702084, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.