Birds Eye Steamfresh Alfredo Penne & Vegetables, Frozen Sides, 10.8 OZ Bag
Brandedby Conagra Brands, Inc
estimated 356 calories in 1 bag (306g). Per 100 g, protein: 4.6 g, carbohydrates: 18.6 g, fat: 2.6 g.
Birds Eye Steamfresh Alfredo Penne & Vegetables, Frozen Sides, 10.8 OZ Bag, 1 bag (306g)
356 calories
Estimated calories
- Protein
- 14 g
- Carbs
- 57 g
- Fat
- 8 g
- Fiber
- 4 g
- Sugars
- 4 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories356
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A15% 135 µg
- Vitamin C10% 8.9 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium24% 551 mg
- Iron18% 3.3 mg
- Calcium12% 150 mg
- Potassium6% 282 mg
Ingredients
Cooked enriched penne pasta (water, Enriched durum wheat semolina (semolina, Niacin,Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)), Water, Peas, Red bell peppers, Corn, Grated parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Less than 2% of cream, Nonfat milk, Modified food starch, Soybean oil, Salt, Basil, Garlic powder, Alfredo cheese flavor [granular, Parmesan, And romano cheeses (pasteurized milk, Cultures, Salt,Enzymes), Water, Salt,Natural flavor, Citric acid], Xanthan gum, Butter (cream, Natural flavoring), Spice, Olive oil, Sugar, Sweet cream solids, Yeast extract, Natural flavor, Onion powder. Contains: wheat, Milk.
- Brand
- Birds Eye Steamfresh
- Made by
- Conagra Brands, Inc
- Label serving
- 1 bag (306g)
- Barcode (GTIN/UPC)
- 00014500023742
- Category
- Vegetables - Prepared/Processed
- Label updated
- 2023-06-08
How it compares
Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 91%
Same value as 1 of 855 other records.
leastmostTotal fat
Higher than 87%
Same value as 1 of 883 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 873 other records.
leastmostCalories (estimated)
Higher than 83%
Same value as 0 of 896 other records.
leastmostFiber
Lower than 80%
Same value as 2 of 895 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 0 of 898 other records.
leastmost
Questions
- How many calories are in birds eye steamfresh alfredo penne & vegetables, frozen sides, 10.8 oz bag?
- 1 bag (306g): estimated 356 calories; protein: 14 g, carbohydrates: 57 g, fat: 8 g.
- How much protein is in birds eye steamfresh alfredo penne & vegetables, frozen sides, 10.8 oz bag?
- 4.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye steamfresh alfredo penne & vegetables, frozen sides, 10.8 oz bag?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 4.6 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 92 mg |
| Sodium, Na | 180 mg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Vitamin A, RAE | 44 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 0.33 g |
| Fatty acids, total polyunsaturated | 0.33 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743553, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.