Birds eye shells with white cheddar cheese sauce veggie mac & cheese, Shells with white cheddar cheese sauce

USDA name: Shells with white cheddar cheese sauce veggie mac & cheese, Shells with white cheddar cheese sauce

Brandedby Pinnacle Foods Group Llc

140 calories in 1 serving (109 g). Per 100 g, protein: 7.3 g, carbohydrates: 14.7 g, fat: 4.1 g.

Serving
1
= 109 g
140KCAL

Birds eye shells with white cheddar cheese sauce veggie mac & cheese, Shells with white cheddar cheese sauce, 1 serving (109 g)

140 calories

Protein
8 g
Carbs
16 g
Fat
4.5 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size1 serving (109 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 280 mg12%
Total Carbohydrate 16 g6%
Dietary Fiber 0.98 g4%
Total Sugars 1 g
Protein 8 g
Calcium 90.5 mg7%
Iron 1.8 mg10%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron10% 1.8 mg
  • Calcium7% 90.5 mg
  • Potassium6% 280 mg

Ingredients

Cooked lentil zucchini pasta shells (water, Lentil flour, Zucchini powder), Water, White cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch, Powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Contains less than 2% of: modified corn starch, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Soybean oil, Cheese flavor (whey, Cheddar cheese [milk, Cheese culture, Salt, Enzymes], Sunflower oil, Maltodextrin, Salt, Blue cheese [milk, Cheese cultures, Salt, Enzymes], Sodium phosphate, Contains less than 2% of: citric acid, Lactic acid), Nonfat dry milk, Salt, Xanthan gum, Guar gum, Locust bean gum.

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Barcode (GTIN/UPC)
014500031570
Category
Frozen Prepared Sides
Label updated
2023-03-28

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 90%

    Same value as 0 of 767 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 0 of 763 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 3 of 764 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 18 of 765 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 1 of 766 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 4 of 555 other records.

    leastmost

Questions

How many calories are in birds eye shells with white cheddar cheese sauce veggie mac & cheese, shells with white cheddar cheese sauce?
1 serving (109 g): 140 calories; protein: 8 g, carbohydrates: 16 g, fat: 4.5 g.
How much protein is in birds eye shells with white cheddar cheese sauce veggie mac & cheese, shells with white cheddar cheese sauce?
7.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in birds eye shells with white cheddar cheese sauce veggie mac & cheese, shells with white cheddar cheese sauce?
13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy128 kcal
Protein7.3 g
Total lipid (fat)4.1 g
Carbohydrate, by difference14.7 g
Fiber, total dietary0.9 g
Total Sugars0.92 g
Calcium, Ca83 mg
Iron, Fe1.6 mg
Potassium, K257 mg
Sodium, Na257 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2547636, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.