Birds eye, Penne & vegetable with alfredo sauce

Brandedby Pinnacle Foods Group Llc

220 calories in 1.33 cup (185 g). Per 100 g, protein: 4.3 g, carbohydrates: 18.4 g, fat: 3.2 g.

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Serving
1
= 185 g
220KCAL
Where the calories come from

Birds eye, Penne & vegetable with alfredo sauce, 1.33 cup (185 g)

220 calories

  • Protein8 g14% of calories
  • Carbs34 g61% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat6 g24% of calories

Nutrition Facts

Serving size1.33 cup (185 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 400 mg17%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 8 g
Calcium 79.5 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 014500013743 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.5 mg

Ingredients

Cooked enriched macaroni product (water, Enriched macaroni product (durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)), Alfredo sauce (water, Light cream blend (cream, Skim milk, Nonfat milk powder), Romano cheese (pasteurized part skim cow's milk, Culture, Salt, Enzymes), Alfredo flavor base (parmesan cheese [milk, Cultures, Salt, Enzymes] and romano cheese [milk, Cultures, Salt, Enzymes], Salt, Unsalted butter, Olive oil, Sweet cream powder, Sugar, Yeast extract and flavorings), Modified food starch, Flavor (parmesan cheese [milk culture, Salt, Enzymes], Salt, Yeast extract, Unsalted butter (cream, Flavorings), Corn oil, Olive oil, Cream powder, Sugar and natural flavorings), Romano type cheese blend (granular and romano cheese from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes], Whey, Water, Salt, Lactic acid, Sodium citrate), Whey, Butter concentrate (butter [cream, Salt], Flavor), Xanthan gum, Natural parmesan cheese type flavor (dehydrated cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Maltodextrin, Natural flavors, And coconut oil), Food starch-modified and lactic acid, Natural parmesan cheese type flavor (salt, Autolyzed yeast extract, Maltodextrin [potato], Natural flavor, Coconut oil), Spice, Yeast extract, Spices, Citric acid), Vegetables (red and yellow bell peppers, Peas).

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Label serving
1.33 cup
Barcode (GTIN/UPC)
014500013743
Category
Frozen Dinners & Entrees
Label updated
2018-09-25

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 92%

    Same value as 2 of 2,566 other records.

    leastmost
  • Protein

    Lower than 85%

    Same value as 0 of 4,995 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 25 of 5,004 other records.

    leastmost
  • Total fat

    Lower than 68%

    Same value as 9 of 5,005 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 1 of 4,990 other records.

    leastmost
  • Calories

    Lower than 64%

    Same value as 64 of 5,006 other records.

    leastmost

Questions

How many calories are in birds eye, penne & vegetable with alfredo sauce?
1.33 cup (185 g): 220 calories; protein: 8 g, carbohydrates: 34 g, fat: 6 g.
How much protein is in birds eye, penne & vegetable with alfredo sauce?
4.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in birds eye, penne & vegetable with alfredo sauce?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy119 kcal
Protein4.3 g
Total lipid (fat)3.2 g
Carbohydrate, by difference18.4 g
Fiber, total dietary1.1 g
Total Sugars2.2 g
Calcium, Ca43 mg
Iron, Fe0.97 mg
Sodium, Na216 mg
Vitamin C, total ascorbic acid14.6 mg
Vitamin A, IU162 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2037960, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.